Nepresso expands its coffee-sourcing programme in Colombia

COLOMBIA – Nepresso has announced it will expand its coffee-sourcing programme into Colombia regions formerly impacted by conflict as part of its US$50million investment for sustainable coffee production.

According to the company, President Juan Manuel Santos addressed the Nespresso Sustainability Advisory Board where he welcomed the company’s commitment, citing the investment as an important contribution to the development of post-conflict areas.

The extension of the programme will ensure coffee sourcing for the first time from San Vicente del Caguán, a community that found itself at the centre of the armed conflict.

This region has unique climate, with Arabica coffees grown at a low altitude and low temperatures, and combined with the high humidity; this characterizes the coffee with rich, fruity notes and fine acidity.

“Colombian coffee is the finest in the world. I welcome Nespresso’s commitment to our country, which highlights the many opportunities that peace opens for Colombia,” said President Santos.

The pledge also builds on Nespresso’s long-term commitment to Colombian coffee and its efforts to improve production in regions previously impacted by the conflict, including reviving the industry in areas where production was lost.

It follows Nespresso’s limited-edition Aurora de la Paz (Dawn of Peace), a coffee sourced from the region of Caquetá and launched earlier this year as a symbol of the opportunity that peace presents for coffee farmers.

Early indications suggest that Nespresso will source up to five times more coffee from Caquetá in 2018, as it expands its efforts into areas that were inaccessible before the peace accord.

Nespresso’s agronomists have already started working with more than 500 producers in the Caquetá region in order to implement its AAA Sustainable Quality™ Program.

The program works directly with farmers to improve their productivity, quality and sustainability by sharing good practice, providing technical assistance, and improving standards in farmers’ environmental and social welfare.

“Quality coffee, and the premiums that farmers can earn, present a very strong opportunity for the long-term sustainability and resilience of coffee farming communities.

We are delighted to bring this incredible coffee to the world,” said Jean-Marc Duvoisin, CEO of Nespresso.

The Caquetá farmers will join the 33,000 Colombian farmers already enrolled in the AAA Program, launched in the country in 2004 and supported by a team of 150 local agronomists.

The extension of the program into San Vicente will be implemented with the support of Nespresso’s strategic partner, the Colombian Coffee Growers Federation (FNC).

“We are honoured to build on our partnership with Nespresso, to renew the commitment we have made to Colombia’s coffee farmers and to work together with our communities for a lasting, peaceful and prosperous future,” said Roberto Velez, CEO of the FNC.

Leave a Reply

Your email address will not be published. Required fields are marked *