DuPont relocates, expands Australian blending plant to meet regional growth

AUSTRALIA – DuPont Nutrition & Health, one of the world’s leading food ingredient suppliers, has relocated its existing production site in New South Wales, Australia.

The expansion project and relocation from Botany to Erskine Park, show DuPont Nutrition & Health’s continued commitment to meet the increasing demands from the food industry.

According to the company, the Erskine Park site is a specialty food ingredient blending plant, which houses both production and warehousing facilities.

The new premise also has the potential to scale up and can produce twice as much capacity compared to the previous facility in Botany.

The new 1000 square metres facility features novel, state-of-the-art equipment with enhanced capabilities in food safety and quality and process safety control and management systems, which reduce manual handling activities during the manufacturing process.

“The expansion and new capabilities underscore our commitment to drive and support strong business growth across the dairy, beverage and bakery industries in Asia Pacific,” said Jack Hung, manufacturing and supply chain manager for Asia Pacific at DuPont Nutrition & Health.

“As we transition production from Botany to Erksine Park, we will ensure that our business partners continue to receive the service excellence expected from us.”

The company says it remains committed to global competitiveness and enhancing the customers’ experience.

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