USA – Cayuga Milk Ingredients have been granted a non-GMO Project Verification for all of its milk ingredients in a committed strategy to deliver the most recognized symbol for natural food quality in the industry.
According to the company, this verification positions it to meet the most stringent needs of its customers, the Non-GMO Project Verification focusing on production of Grade A ingredients of the highest quality
As the food product shelves get bombarded with GMO products, the world scholars are continually raising alarm on the safety of the products with associated healthy concerns.
The changes in the customer preferences and choices have influenced food manufacturers to address this issue, assuring customers that their products are GMO-free.
Recent advances in the industry also include development of clean labels even as world health practitioners and governments endorse mandatory clean labeling of consumer products.
“Non-GMO continues to be the fastest growing label in the natural food category. With the endorsement of The Non-GMO Project, our ingredients can now deliver the most recognized symbol for natural food quality in the industry,” said Kevin J. Ellis, Cayuga Milk Ingredients Chief Executive Officer.
The Non-GMO Project Verified status shows continuous innovation and commitment to produce quality and safe dairy milk ingredients.
“We continually invest in our plant and processes to deliver differentiated products to our customers.
Our goal is to exceed customer expectations, and we’re confident that our Non-GMO Project Verified ingredients will provide our customers a significant advantage in the food and nutrition marketplace,” said Ellis.
Non-GMO Project Verified is the fastest growing label in the natural products industry, representing US$22.3 billion in annual sales and more than 43,000 verified products for over 3,000 brands.
All Cayuga Milk Ingredients have achieved Non-GMO Project Verification including Whole and Skim Condensed Milk, Liquid Sweet Fluid Cream, Non-fat Dry Milk, Skim Milk Powder, Whole Milk Powder, Milk Protein Concentrate 70, Milk Protein Concentrate 85 and Milk Protein Isolate 90.