Keeping the pace: New study highlights plant-based protein trends in 2020

USA – Plant-based proteins dominated the food and beverage landscape in 2019 driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving […]

Global edible packaging market to reach US$721m by 2026 – new report indicates

USA – With the rising demand for biodegradable packaging worldwide, the global edible food packaging market is projected to reach US$721.99 million by 2026, according to a recent report published by Fior Markets. An edible […]

Norwegian seafood exports top US$12.2bn as aquaculture dominates sector by value

NORWAY – Norway increased its seafood exports by 8% to a total value of NOK 107.3 billion (US$12.19bn) in 2019 compared to NOK 98.71 billion (US$11.21bn) exported in 2018, which was a record year for […]

Dairy alternatives diversify as the consumer case and complexities evolve

USA – Plant-based innovation in food and beverages is continuing to flourish as consumer interest in health, sustainability and ethics, which ties into the broader consumer lifestyle trend towards cleaner living continue to bulge. A […]

Kerry partners with IBM in developing an AI tool that predicts trends in the F&B industry

IRELAND – Kerry Group, in partnership with IBM recently launched a proprietary, predictive artificial intelligence (AI) tool, Kerry Trendspotter, to forecast future trends in food and beverage. The artificial intelligence tool is designed to improve […]

USDA announces intent to ensure adequate sugar supply as production estimates decline

USA – The U.S. Department of Agriculture (USDA) has announced that it fully intends to take appropriate actions to ensure an adequate supply of sugar to the US market. In the recent past, prospects for […]

Mondelēz International’s snacking report highlights trends in global snacking market

UK – Mondelēz International has released its first-ever state of snacking report exploring the evolving global consumer snacking trends and examining the role snacking plays across the world in meeting consumers’ evolving needs. The study […]

Plant based foods, regenerative agriculture among top food trends for 2020

USA – The food and beverage industry is emerging as a high-growth, high-profit industry with huge potential, especially in the food processing, packaging and functional foods segment. Technological breakthroughs have enabled manufacturers to face a […]

Positive prospects in convenience foods sector to benefit flavor carriers market through 2028

USA – The flavor carriers market value reached nearly US$1.38 billion in 2018 and is forecasted to grow at CAGR of 3.0% to reach US$1.85 billion by the end of 2028, according to the recently […]