FrieslandCampina sells cream liqueurs unit Creamy Creation to Wagram

NETHERLANDS – Dutch dairy multinational, FrieslandCampina has reached an agreement to sell its cream liqueur manufacturer Creamy Creation to Dutch investment company Wagram Equity Partners (Wagram). The transaction whose details were not disclosed includes the production of cream liqueurs in Rijkevoort and sales office in Paramus (the United States of America).    The company said…

Danone reports 0.8% rise in first-quarter sales, maintains full-year outlook

FRANCE – Global dairy giant, Danone has reported 0.8% increase in first-quarter sales to US$6.89 billion (€6.13 billion), confirming 2019 full-year profit guidance. The company expects like-for-like sales growth of around 3% and recurring operating margin of more than 15% in the year 2019. Consolidated sales during the quarter were boosted by a 3% rise…

FSIS proposes to remove dual labeling for some meat and poultry products

USA - The Food Safety and Inspection Service of the U.S. Department of Agriculture has proposed to remove dual labeling requirements for certain amounts of meat and poultry products. This involves duplicative net weight and net content requirements for packages that contain certain amounts of meat or poultry products. The proposed regulation would apply to…

Muller invests in Milk & More delivery fleet to expand UK operations

UK – Dairy company, Muller has announced that it is set to invest in its milk delivery service, Milk & More by expanding its fleet of electric vehicles for more deliveries in the UK. The company said it is rolling out 160 new environmentally friendly electric delivery vehicles, taking its fleet to just over 500…

Barry Callebaut achieves traceability of a third of its global cocoa volume

SWITZERLAND – The Swiss cocoa and chocolate company, Barry Callebaut has said that it has established traceability for a third of its global cocoa volume, bringing it closer to achieving its ambitious cocoa sustainability goals. By 2025, the company aims to source 100% of the group’s ingredients sustainably by 2025. This commitment is supported by…

Saputo completes acquisition of Dairy Crest for US$1.2b

UK – Canadian dairy company, Saputo has announced that it has completed the acquisition of Dairy Crest, a United Kingdom-based milk products company in a transaction valuing the company at US$1.2 billion (£975 million). Dairy Crest adds Saputo a portfolio of cheese, butters, spreads and oils under leading British brands, such as Cathedral City, Clover,…

ADM Wild expands natural colors range with new micronized powders

USA – Leading ingredients supplier, Archer Daniels Midland Company (ADM) has launched new micronized color powders made from coloring foodstuffs and paprika extract, expanding its WILD Rainbow Range. The new micronized color powders are made up of particles that are much smaller than conventional color pigments that increases their opacity. ADM says that these properties…

Nestle and Carrefour partner to offer full brand traceability using blockchain

FRANCE – Nestle and the French retail giant, Carrefour have partnered to use blockchain technology to offer full traceability of famous mashed potato brand, Mousline purée. Customers in France will be able to have full access to blockchain data for the product, enhancing transparency across the entire supply chain. Consumers can use their smartphone or…

JBS opens new US$20m food innovation center in Colorado, US

USA – Brazilian meat processor, JBS USA has inaugurated a new state-of-the-art food innovation center in Colorado, the United States reinforcing its capabilities in global innovation. Located at Colorado State University (CSU) campus, the new facility is set to give JBS a competitive advantage in culinary research in Colorado, across the US and around the…

Waitrose in partnership to develop food packaging film from waste shells

UK – British supermarket chain, Waitrose has partnered a Scottish biotechnology company, CuanTec to trial a new food packaging film made from langoustine shells. The partners are exploring the potential for eco food packaging made from the waste shells to address the increasing concerns around plastic packaging and their impact on the environment, reports FoodBev.…