Fonterra is making good progress towards achieving new strategy, says CEO Miles Hurrell

NEW ZEALAND – In September this year, New Zealand dairy co-operative, Fonterra unveiled a new operating model and organization strategy introducing a new customer-led operating model in a bid to drive profitability. After nearly three […]

Arla Foods to invest US$88m in expanding its cheese production plant in Denmark

DENMARK – Arla Foods will be investing €80 million (US$88.15 million) in expanding production capacity of its Branderup Dairy mozzarella production plant in Denmark. The expansion project is scheduled to begin early 2020. It will […]

Irish dairy company Ornua opens US$33m cheese production facility in Spain

SPAIN – Ornua, an Irish dairy firm has opened a €30 million (US$33.39m) cheese production facility in Ávila, Spain to greatly enhance Ornua’s pizza cheese making capacity and capability while securing its position as a […]

Sacco and Jebsen & Jessen Ingredients form distribution partnership in Asia

ASIA – Sacco S.r.l Cadorago, an Italian biotech company have announced a new partnership with Jebsen & Jessen Ingredients to expand its dairy products presence in South East Asia. The agreement will see Sacco’s dairy […]

Kraft Heinz leads seed funding in animal-free cheese maker

USA – New Culture, maker of animal-free dairy cheese has closed a US$3.5 million seed funding round led by Evolv Ventures, the Kraft Heinz’s US$100 million venture fund. New Culture, which was founded in late […]

DMK Group to fully acquire joint venture DV Nutrition

NETHERLANDS – Germany’s leading dairy cooperative, DMK Group has agreed to fully acquire the assets of DV Nutrition, a joint venture the company had formed with UK headquartered dairy nutrition company Volac. The move will […]