McDonald’s scraps all artificial flavours, colors and preservatives from burger portfolio

USA – McDonald’s US, the fast food giant, is scrapping all artificial flavors, colors, and preservatives from artificial sources from its top-selling classic burger portfolio. According to FoodingredientsFirst, the ingredient change is part of McDonald’s […]

Buhler and Microsoft partner to launch digital service for optimizing food and feed processing

SWITZERLAND – Uzwil based technology company has in partnership with Microsoft launched MoisturePro at Microsoft’s annual Ignite Conference, a cloud based framework for digital services in the food and feed processing industry. Powered by Bühler […]

SON develops international standards for staple food products

NIGERIA – The Standards Organisation of Nigeria (SON) has developed international standards for most of the country’s staple food products such as garri, dry beans, soya beans, rice to aid acceptance of its agricultural products […]

Danone, Hain Celestial and other plant-based food companies form a plant-based organisation

CANADA – Danone, Hain Celestial and other plant-based food companies operating in Canada have formed the Plant-Based Foods of Canada (PBFA) lobbying organisation to advance the interests of the plant-based foods sector in the country. […]

Calibre Foods, Squishy Drinks and Bio Foods win the most innovative packaging awards

KENYA – Calibre Foods, Squishy Drinks and Bio Foods Ltd were the winners of the most sought after most innovative packaging application in a new product at the just concluded Africa Food Industry Excellence Awards. […]

SON develops international standards for staple food products

NIGERIA – The Standards Organisation of Nigeria (SON) has developed international standards for most of the country’s staple food products such as garri, dry beans, soya beans, rice to aid acceptance of its agricultural products […]