Food Drink Europe publishes updated Toolbox to aid acrylamide mitigation

EUROPE – Food Drink Europe, the European organisation representing the food and beverages industry has updated its Acrylamide Toolbox in its 15th edition with new scientific and technological developments. The updated toolbox highlights the organisation’s […]

Arla’s new research reveals nutritional knowledge gap among consumers

UK – Consumers lack adequate knowledge about the nutritional benefits of food and the essential nutrients they have in their diet, according to new research released by Arla Foods. Lack of food literacy, a broad […]