Fonterra to reduce emissions by 25% at Brightwater site on boiler conversion

NEW ZEALAND– New Zealand’s largest dairy processors Fonterra aims to reduce its carbon footprint at its Brightwater milk processing plant after the site converted its boiler to co-fire with wood. The conversion of the boiler will slash the amount of coal used at the site and will cut carbon emissions at the site by around…

Tetra Pak launches long-life milk consumer campaign in Kenya

KENYA– Tetra Pak Ltd, a multinational food packaging and processing company, has launched a long-life milk consumer campaign geared at educating consumers on the benefits and safety of long life milk products. This follows a research commissioned by the company last year to investigate the use of long life milk in Kenyan households. “In almost…

Arla Foods Ingredients wins award for innovative infant formula development

UK – Arla Foods Ingredients (AFI), global leader in natural whey ingredients for products in a range of categories, has been recognized with the 2018 Global Product Leadership Award for developing an innovative infant formula ingredient, Lacprodan OPN-10. According to the company, this recognition was based on the recent analysis of the global infant nutrition…

Arla Foods UK launches sustainable farming standards model for dairy farming

UK - Farmer-owned cooperative Arla Foods UK has launched ‘Arla UK 360’, a new standard in UK dairy farming which is said to have “an approach to benefit everyone”. According to the cooperative, it said that it had created the standard amidst the “ongoing volatility in the global milk markets” and increasing consumer misunderstanding of…

Fonterra Group revises Farmgate Milk Price as a result of higher global milk supply

NEW ZEALAND - Fonterra Co-operative Group Limited, has revised its 2018/19 forecast Farmgate Milk Price from US$6.75 per kgMS to a range of US$6.25-US$6.50 per kgMS and increased its forecast New Zealand milk collection volumes by 1.3 per cent to 1,550 million kgMS. According to Fonterra’s Chief Executive, Miles Hurrell, the change in the forecast…

Nestle Malaysia to sell chilled dairy business to Lactalis for US$40m

MALASYIA - Lactalis, the world’s largest dairy firm, haS agreed to buy the chilled dairy business of Nestle in Malaysia, which generates revenues of US$24 million, in a deal worth around US$40 million. According Reuters, the deal is expected to take effect next January, following the earlier acquisition by Lactalis of the Stonyfield organic yoghurt…

ASAS Dairies boosts its milk consumption campaign as production grows

TANZANIA - The 18-year old private dairy processing firm, ASAS Dairies is seeking to boost milk consumption in Tanzania through efforts including healthy living promotions in the country. The company has reported a 20% increase in milk production for livestock keepers who feed their dairy cows with ingredients for the past one year. Increasing milk…

Siggi’s appoints Carlos Altschul as new CEO replacing Bart Adlam

USA - Siggi’s, the Lactalis-owned maker of Icelandic-style yogurt, has appointed Carlos Altschul as its new CEO, replacing Bart Adlam who has left the company to pursue a new business opportunity. According to the company, with the rise in consumer demand for cleaner, higher-quality foods with lower sugar, it views this as the optimal time…

Tanzania’s milk import fees increases 13-fold amidst a series of bans

TANZANIA - The government of Tanzania has introduced new regulations which will require milk importers to pay thirteen times more in milk import fees, reports the Citizen. According to stakeholders, the move which equates to total ban will hurt the dairy industry which relies on imported milk to manufacture some of its products. The newly…

FDA to examine use of ‘milk, cheese, and yogurt’ terms in labeling plant-based products

USA - The Food and Drug Administration (FDA) of the United States is reviewing the use of dairy food names like ‘milk’, ‘cheese’, ‘yogurt’ in the labeling of plant-based food and beverages. The FDA is stepping up approaches to modernize standards of identity including requirements for the content and sometimes the methods used to produce…