Milco SA gets commission nod to acquire Clover Industries

SOUTH AFRICA – The Competition Commission has conditionally approved the US$343.95 million (R4.8bn) sale of South Africa’s branded foods and beverages group Clover Industries Limited to Milco SA. The consortium (Milco SA) led by Tel […]

Mars Edge launches GoMo Dal Crunchies snacks in India

INDIA – Mars Edge, the investment arm of Mars Incorporated focused on health and nutrition has launched a new snack range GoMo™ Dal Crunchies in India. The new product aims to promote health and nutrition […]

Danone launches So Delicious ‘dairy-free’ oat milk yoghurt range

USA – Danone North America has launched a new range of oat milk yogurt under its So Delicious Dairy Free brand in the US. The new line of Oatmilk Yogurt Alternatives is an extension of […]

China’s salt intake among the highest in the world, new research

UK – China is confirmed to be among the nations in the world where salt intake is the highest, with most of its population consuming way higher than the recommended amount. According to a new […]

Azelis opens new application lab in China to serve agri-food market

CHINA – Leading specialty ingredients and chemicals provider, Azelis has opened a new application laboratory in Shanghai, China to expand its service delivery to agri-food customers. The center which is Azeli’s fourth technical laboratory serving […]

Nestle develops first 70% dark chocolate with no added sugar

JAPAN – Nestle Japan has launched a new 70% dark chocolate made entirely from cocoa fruit using cacao beans and white pulp, without adding any refined sugar. The new chocolate confectionery which is said to […]

Symrise expands dry taste solutions with new liquid flavoring line

RUSSIA – The Dutch flavors and fragrances company, Symrise has launched a new production line for liquid flavorings at its Rogovo facility in Russia, expanding dry taste solutions range. The expansion allows the company to […]

Muller invites people to create their own Muller yogurt

UK – British dairy processor, Muller Milk is inviting people to create their own Muller yoghurt using its various recipe combinations as a creative way of growing its dairy brand in the market. The company […]

Buhler and Givaudan partner to support food startups in Switzerland

SWITZERLAND – Leading food technology company Buhler has joined forces with Givaudan to support food startups in commercialization as well as scaling up operations. The companies will work to accelerate market access for food start-ups […]

DSM launches young cheddar and barrel cheese culture

NETHERLANDS – The Dutch bio-science company, Royal DSM has launched a new culture range for young cheddar and barrel cheese. Called DelvoCheese CH-120, the new range is said to be resistant to phage – viruses […]