tna launches new turnkey blending system for dry or wet products

AUSTRALIA – Australian industry solutions provider tna has launched a new turkey vibratory motion blending system that accurately mixes dry or wet products, while combining speed, continuous vertical motion and mass flow technology.

tna roflo 3 ensures that every ingredient is measured to the highest level of accuracy, delivering maximum system precision and superior control over both recipe and costs delivering exceptional blend accuracy, precise recipe control and reduced ingredient costs.

The system’s hygienic wash-down design with stainless steel construction, with nom wear parts and mobile hopper facilitates cleaning.

It also reduces maintenance and ensures superior equipment reliability.

tna roflo 3 also operates on natural frequency, requiring minimal amount of energy for a more sustainable production process.

“Product blending is becoming increasingly popular across the food industry,” comments Roger Treacher, group product manager – conveying at tna.

“Whether manufacturers want to add some beef jerky to their trail mix for an extra protein boost or revive the sales of an existing product line by adding a new flavour to the bag, accuracy is key when it comes to product blending – especially when incorporating more expensive ingredients, where every gram counts.

With our new tna roflo 3 manufacturers can easily expand the concept of the traditional trail mix to other product categories while keeping an eye on their costs. What’s more, the system’s modular setup makes it easy to add more modules further down the line, all while taking up the least amount of floor space.”

The tna roflo 3 is suitable for a variety of infeed methods, including manual or bulk or directly connected to the processing line.

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