NAMIBIA – The value of fish exports from Namibia dropped by US$6.7 million or 1.2% in 2022 to N$7.8 billion…
Read MoreNamibia’s annual fish exports drop by US$6.7M as end of hake season impacts volumes
Day: January 24, 2023
Dairy production in Kenya’s Nyeri County rises to 127.9M litres due to robust development programs
KENYA – Dairy production in Nyeri County, one of the 47 devolved units of government in Kenya, recorded a 12%…
Read MorePork shortage bites Namibia as foot and mouth disease restricts imports
NAMIBIA – Meat shortage is biting hard in Namibia months after the country suspended imports from neighboring South Africa and…
Read MoreSwitzerland’s first 100% organic cocoa processing plant opens doors amid surging demand for stricter labels
SWITZERLAND – Swiss supplier of organic food raw materials and organic chocolate, Pronatec, has bolstered its share of the global…
Read MoreBoost to Kenyan farmers as first batch of 2023 planting season subsidized fertilizer nears the port of Mombasa
KENYA – In a bid to achieve its plan of food security and self-reliance, the Government of Kenya is working…
Read MoreCargill unveils “power ingredients” that have been designed for “outstanding sensory appeal” in vegan chocolate
US – Cargill has developed a range of plant-based “power ingredients” that have been designed for “outstanding sensory appeal” in…
Read MoreNestlé names Richard Watson as the CEO of UK and Ireland, elevates Stefano Agostini to Head of Confectionery for Zone Europe
SWITZERLAND – Swiss food and beverage giant, Nestlé, has appointed Richard Watson as the CEO of Nestlé UK and Ireland…
Read MoreUganda to invest in three coffee pillars to become US$1.5bn exporter by 2025
UGANDA – During the recently concluded National Coffee Dialogue on developing Uganda’s coffee value chain, the country’s Prime Minister Robinah…
Read MoreAfter surviving Covid, Africa’s beverage industry gets back on the investment track
A thirst for growth in a post-pandemic era sends Africa’s beverage industry into an investment spree, expanding production capabilities while…
Read MoreUHT milk continues to evolve to meet changing consumer tastes and preferences
Pioneered in the 1960s, the UHT process exposes milk to temperatures of at least 138°C for two to four seconds,…
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