Food Business Africa is the best read and respected publication for Africa’s Food & Beverage Manufacturing Industry – since 2013
FOOD BUSINESS AFRICA MAGAZINE is the No.1 source of source of information for investors, managers and professionals in the food & beverage; meat, poultry and fish; coffee, tea and cocoa and confectionaery industries in Africa.
The magazine and website covers the latest technology updates, sustainability initiatives, investments and deals, and market trends in the industry in Africa – thereby providing key decision makers in the Continent with critical information for their businesses and operations.
The magazine has been published regularly, without any break, since 2013 and was the first regular publication targeted at the food and beverage industry across the Eastern, Central, Northern, Southern and Western Africa.
Each edition of Food Business Africa magazine incorporates the MEAT & POULTRY Middle East & Africa magazine.
The editions also have sections focused on food safety, beverage technology, ingredients application and nutrition, health and wellness.
The primary readership of the magazine includes investors, CEOs, Directors, General Managers, QA/R&D Managers, Production Managers, Engineering Managers, Supply Chain Managers, Procurement Managers, Marketing/Brand Managers and other professionals that are tasked with decision making roles in the food and beverage manufacturing, retail and foodservice sector.
It is further relied upon by banks, private equity, venture capital firms and angel investors in the food and agro industry; strategists, consultants, suppliers, Government agencies, NGOs, trade associations, regulatory bodies, research and training institutions for the latest industry news, trends, technology, investment and marketing opportunities in the region.
The magazine is widely distributed in Africa in print format, and is also available as a digital edition on this website, giving it a worldwide readership.
Who are the readers of Food Business Africa?
The magazine is read by the following stakeholders in the public, private and the NGO/development sector in Africa’s dairy industry and beyond:
- Food and beverage manufacturingcompanies;
- Meat, poultry, fish and seafood processing companies
- Coffee, tea and cocoa processing companies
- Manaufacturers of confectionery products and other food products
- Major retail chains, supermarkets, fast food operators and the hotel, restaurant and catering (HORECA) industry
- Lecturers, students and researchers in the institutions of higher learning e.g universities and research institutes
- Government regulatory bodies and departments within the Ministries of Health and Food/Agriculture/Trade & Industry
- Suppliers of goods – chemicals, ingredients, packaging, equipment, laboratory and supply chain solutions
- Suppliers of services – banks, insurance, logistics etc – to the dairy industry value chain in Africa and globally
- Development partners and NGOs involved in the food and beverage industry supply chain in Africa and globally
