FoodWorld Media is an integrated publishing, marketing communications and consultancy company that covers the technical arena in sub-Sahara Africa, with a focus on the industry in the Continent.
The company focuses on providing information on the opportunities, trends, innovations and market insights in key areas of the economy in sub-Sahara Africa.
WHAT WE DO
Publishing
FoodWorld Media is the leader in the publication of high quality, high impact B2B magazines that target managers and opinion leaders in Africa’s industry.
Our publications are distributed to several African countries and are also available online – highlighting trends, analysis and investment opportunities in the Continent to our readers across the region and the World.
Our publications include:
- FOOD BUSINESS AFRICA magazine – The first technical magazine that targets the food and beverage processing industry in sub-Sahara Africa. Find more on the website: www.FoodBusinessAfrica.com
- AFRICA INC. magazine – The all-encompassing B2B business and technology magazine for the entire industry. Find more on the website: www.AfricaIncMag.com
The company plans to introduce more magazines in future with the goal of providing a 360 degrees view of the industry in Africa.
Events management
We organize and execute industry events in the region with the goal of providing business and networking platforms between the industry players, governments, suppliers and other stakeholders.
Some of our key events include:
- African Food Manufacturing & Safety Summit (AFMASS) Conference & Expo – The region’s largest innovation and technology trade event that covers food processing, food packaging and food safety in Africa. Find more on the website: www.afmass.com
We also provide support services for trade delegations and events management for other companies or organisers from within and without Africa.
Consultancy, Trainings & Capacity Building
The company, alone or in partnership with various partners, plans and executes various types of seminars and trainings covering such topics as food safety, food technology, packaging, agri-business and food nutrition.
The company also has a number of consultants who provide consultancy services on value addition; food quality, systems and safety; formulations development and management; food nutrition and business management.
We also provide in-depth industry reports covering the industry in Africa, providing investors with local knowledge of industry trends, market potentials, competitive environment and other critical parameters.
