Food processing, packaging stage account for nearly half of food losses registered in South Africa
SOUTH AFRICA – Nearly between one third to half of all food produced globally for human...
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Author: Editor
African food and agriculture companies transition to solar to cut costs
To survive in a continent that is mostly dark, food businesses have opted to shift to solar, a more reliable and cost-effective source of energy. Unlike the developed world where solar is adopted for lofty environmental goals, in Africa we are doing it out of necessity.
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Executive Interview – Martin Schlauri – Bühler Group
Martin Schlauri is well known around the World for his dedication to promoting the growth of knowledge in the milling industry. He was previously responsible for Bühler’s Grain Milling Training Centre and later the worldwide milling activities of the company.
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Africa’s milling sector continues to take shape, registering rise in number of players
The milling industry is a traditional sector that for generations has been content to create its products in time-honoured fashion. In Africa, the sector has gradually metamorphosed into a booming economic segment, leading to consolidation among the bigger players and the launch of new and independent outfits.
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Convenience, sustainability concern inform innovations in snack food packaging
Snack food packaging has evolved over the years to align with consumer demands for greater convenience, reliable containment, and sustained freshness. Suppliers of snack food packages have also been forced to innovate in order to meet recyclability and sustainability goals of major snack manufacturers.
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Nigerian manufacturing giant Mamuda Group diversifies operation with commissioning of new beverage unit
NIGERIA – Mamuda Group, one of Nigeria’s leading diversified manufacturing conglomerate, has...
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Coca-Cola HBC to expand product offering in new deal with Italian coffee firm Caffè Vergnano
ITALY – Coca-Cola HBC also known as Coca-Cola Hellenic Bottling Company has agreed to...
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Mzuzu Dairy: Malawian milk processing start-up soars high despite the pandemic
At a time when many businesses are facing major financial struggles – with large numbers having to borrow working capital, revise production capacities or lay off staff – Mzuzu Dairy, a dairy processing start-up in Malawi was preparing itself to launch operations.
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Trends in Beverage Flavours and Colours post Covid-19
Consumer attitudes around food have fundamentally changed, with many consumers now wanting more from food than they previously did. We want food to help improve our personal well-being, including mental, emotional and spiritual wellness. Additionally, we have developed a preference for food that gave us a sense of familiarity and comfort.
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Unilever: Beating all odds to become a world leader in sustainable manufacturing
Unilever prides itself to be a company that has championed sustainable living for the 120 years that it has been in existence. “Our purpose is to make sustainable living commonplace. It’s why we come to work. It’s why we’re in business. It’s how we inspire exceptional performance,” the company says.
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