CHILE – The Chilean Environmental Superintendency (SMA) has launched a sanctioning procedure against Blumar SA for exceeding production limits at the Córdova 1 Salmon Farming Center (CES) in the Kawésqar National Reserve, located in the Magallanes and Chilean Antarctic Region.

An investigation by the SMA revealed that during the 2019-2021 cycle, the Córdova 1 center processed raw material corresponding to a biomass of 6,337.3 tons of harvested salmon and 202.6 tons of mortality, totaling 6,540 tons.

This figure surpasses the authorized production limit by 665 tons, which is equivalent to 11%, according to the Environmental Qualification Resolution (RCA).

The investigation followed complaints filed in 2023 by the National Fisheries and Aquaculture Service (Sernapesca) against Blumar.

The SMA classifies the excess production as a “serious” violation, noting that it occurred without the necessary sectorial and environmental authorization within a state-protected wildlife area.

Marie Claude Plumer, the Superintendent of the Environment, emphasized the significance of regulatory oversight in the aquaculture sector, stating, “Our enhanced understanding of the industry allows us to better ensure compliance with regulatory obligations.”

Blumar SA, one of Chile’s leading seafood producers, has established a reputation for delivering high-quality products and forging robust partnerships.

The company is renowned for its commitment to sustainable salmon farming and is one of only two producers in Chile to achieve the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) 4 Star certification, with additional farms working towards Aquaculture Stewardship Council (ASC) certification.

Blumar SA’s range of products includes frozen horse mackerel for human consumption and fishmeal and fish oil for animal feed.

Their salmon products, which are sold both fresh and frozen, are primarily distributed in the United States through a subsidiary.

Other significant markets for their salmon include Brazil, other parts of Latin America, Europe, and Asia.

The company also has a strong presence in the Chilean retail market through its leading brand, El Golfo Comercial.

Additionally, Blumar produces and sells mussels via its St. Andrews affiliate and offers hoki products, including breaded hoki and other whitefish derivatives, through its Pacific Blu brand.

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