INDONESIA – Cargill has added a new cocoa production line at its processing plant in Gresik, Indonesia, as part of its efforts to meet the growing demands of Asia’s dynamic consumer markets.  

The expansion, which focuses on specialty cocoa solutions, enables a higher degree of customization, catering to the unique preferences of some of Asia’s most discerning customers. 

The new production line is expected to provide significant benefits to Cargill’s customers, offering tailored cocoa products.  

Among the latest innovations are two new dark Gerkens cocoa powder ranges, characterized by their deep, dark hues and premium flavor profiles, as well as a new range of Cargill Craft cocoa liquors. 

Francesca Kleemans, Managing Director of Cargill’s Food Solutions in Southeast Asia, emphasized the importance of the new capabilities at the Gresik plant.  

“Through our new capabilities in Gresik, we are looking forward to co-creating with our customers in Asia. Leveraging the latest manufacturing technology and advanced R&D, the new line enables breakthrough innovation and unparalleled speed to market,” Kleemans said.  

She further added that the expansion supports Cargill’s “Asia for Asia” strategy, which aims to enhance supply chain resilience in the region by prioritizing local production and ensuring availability amid global supply chain challenges. 

Cargill’s 2024 proprietary TrendTracker study highlights the growing demand for novelty and experimentation in the Asia-Pacific (APAC) region, with consumers seeking foods with unique flavors and textures.  

There is also an increasing focus on holistic health and conscious consumption, as customers prefer products that align with their personal values. 

Cargill originally opened its Gresik cocoa processing plant in East Java, Indonesia, in May 2014, following a US$100 million investment.  

The plant was the company’s first cocoa processing facility in Asia, designed to address the rising demand for cocoa-based ingredients in the region. 

Kleemans pointed out that cocoa and chocolate remain highly popular in the bakery, confectionery, and ice cream sectors, as well as indulgent beverages in the foodservice industry.  

She anticipates strong growth in these categories, driven by the demand for multi-sensory experiences, healthy indulgence, and responsible consumption. 

In addition to expanding in Asia, Cargill has also increased capacity at its coatings and fillings plant in Deventer, the Netherlands, by 60 percent.  

This upgrade, completed in September 2024, aims to enhance product variety and flexibility while addressing trends towards more sustainable ingredients and formulations. 

The expansions comes at a time of steady growth in Europe’s chocolate sector, with the market expected to grow from US$47.28 billion in 2024 to US$61.42 billion by 2030, representing a compound annual growth rate (CAGR) of 4.46%. 

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