Castel-backed SBM strengthens distribution foothold as Morocco’s grocery sector sees aggressive store expansion.
New AI-powered, eco-friendly facility adds 100,000+ sq ft to serve juices, iced teas, sparkling water and private-label brands.
Automated facility and real-time brewing pilot platform target premium yeast for craft beer, wine, baijiu and bioethanol markets.
New African Coffee Hub aims to send consolidated, origin-certified African beans directly from Tanger Med to global markets.
Rehabilitated SN-BRAFASO brewery reopens with 600,000 hl capacity, promising 200 jobs and driving local beverage production.