MJENGO LTD: New Plants, New Products as Mjengo Eyes New Opportunities
Malbros, trading as Mjengo Limited, is a Kenyan diversified food processor with a focus on…
Company Features, Interviews & Reports
My Corporate Journey – Sunil Patil – Kellogg-Tolaram Nigeria
Sunil Patil is the Head of Research, Quality & Technology for Kellogg-Tolaram Nigeria joint venture,…
My Corporate Journey – Olushola Oladejo – Flour Mills of Nigeria
Olushola Oladejo is the Food & Bakery Technology Manager at Flour Mills Nigeria PLC, the…
My Corporate Journey – Kemisola Oloriegbe – Nigerian Breweries Ltd
Kemisola Oloriegbe is a Packaging Technologist at Nigerian Breweries – the leading brewing enterprise in…
Country Focus: Grains and Milling Industry in Zambia
The Southern African country of Zambia’s huge agriculture potential has been discussed for decades. Rich…
DORMANS COFFEE – 70 years of investing in growth and quality enhancement
East Africa’s leading coffee trading, roasting and agronomy company, Dormans Group is celebrating 70 years…
Capwell Industries: Our 20 years journey to a food & beverage company
KENYA – Capwell Industries Limited has grown its business since it entered the food industry…
Executive Interview: Monica Musonda, Founder & CEO Java Foods
ZAMBIA – Founded in 2012, Java Foods is a Zambian homegrown food company and owner…
The dairy industry in Kenya: production capabilities, investments, innovations and trends
KENYA – The dairy industry in Kenya remains one of the most critical sectors of…
Executive Interview: Bharat Shah – Founder/Chairman, Kenafric Industries Ltd
Kenafric Industries is Eastern Africa’s largest confectionery manufacturer. With a changing business landscape, the company…
EXECUTIVE INTERVIEW: Fahad Awadh Co-Founder, YYTZ Agro-Processing, Zanzibar
We had a discussion with Fahad Awadh, the CEO of Zanzibar-based YYTZ Agro-processing about the opportunities,…
Tanzania’s Cashew Nut Industry: A sub-sector with huge potential, mixed fortunes
The cashew nut industry in Tanzania, one of the top three producers in the World,…
Executive Interview: LUCY MANNING
In this interview, we talk to Lucy Manning is the Regional Brewing and Quality Manager,…
Executive Interview: LILIANE CLARISSE UMUHUMUZA
In this interview, we discuss with Liliane about her role as the Quality Assurance &…
The Food, Beverage & Milling Industry in Tanzania
Tanzania offers unique opportunities for the growth of the food, beverage and milling industry in…
GLACIER PRODUCTS LIMITED: Eastern Africa’s leading ice cream and chocolate maker
After abandoning a business in garments over 23 years ago to venture into ice cream…
COCA-COLA: Change continues as bottler aims to be a total beverage company
World’s top beverage maker innovates aggressively and taps acquisition strategy as it redefines its business…
Nairobi Bottlers: Investing in new juice plant on the journey to a total beverage company
Nairobi Bottlers Ltd commissioned a new juice manufacturing plant in May 2017, as the company…
Broadway Bakery – Expanding Capacity with Consumer Health in Mind
Broadway Bakery Ltd., one of the oldest bakeries in Kenya, has recently commissioned a new…
Rice in Nigeria: Building local capacity to grow, process vital grain
This article appeared in the Sept/October issue of Food Business Africa magazine The Government of…
Olam in Africa – Growing Influence in Grain Milling in West Africa
This article appeared in the March/April issue of Food Business Africa magazine With its origins…
EABL: 95-year veteran brewery learns how to dance again
COMPANY PROFILE: EAST AFRICAN BREWERIES LTD This article appeared in the Jan/February 2017 issue of…