Company Features, Interviews & Reports | Food Business Africa Magazine

After surviving Covid, Africa’s beverage industry gets back on the investment track

A thirst for growth in a post-pandemic era sends Africa’s beverage industry into an investment spree, expanding production capabilities while…

Pioneered in the 1960s, the UHT process exposes milk to temperatures of at least 138°C for two to four seconds,…

A thirst for unique, good quality and flavorful beer had two expatriates scouring Nigeria’s capital Abuja for days. With no…

The food industry is a dynamic one, always coming up with something new to keep consumers excited and nourished. It…

KENYA – Quinoa (Chenopodium quinoa), is a type of pseudo-cereal from a flowering plant in the amaranth family, grown as…

A shift to premiumization, functionality drive growth of next generation ready-to-drink beverages

Zambia, in southern Africa, is a landlocked country with immense agricultural potential. Out of the country’s 75 million hectares of…

Food formulators find a sweet spot in natural sweeteners as journey to zero sugar gathers pace

With second largest population of 110 million people, one of the fastest growing economies and the largest livestock population –…

Observational research has suggested that light alcohol consumption may provide heart-related health benefits, but in a large study published in…