The soft beverages industry in Nigeria is bigger than any other market in Africa. The Big Bottling Company is investing in the country to tap into this vast opportunity, where competition is stiff, and challenges abound. In this interview with the company’s CEO Prahlad Gangadharan, we discuss the prospects and future of the company.
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160 years after its inception, Nestlé, the world’s biggest food company, has remained true to its founder’s principle of continually observing consumers and society’s needs to find new opportunities [for growth].
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One of Southern Africa’s leading beverage manufacturing companies, Namibia Breweries Limited, is one of those companies that have lived the test of time and on 29 October 2020 they proudly marked a significant milestone celebrating its centenary.
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Also known as a “skid”, the pallet is a flat structure that supports goods in a stable manner during transport, designed to allow access to forklifts, pallet jacks and other lift-transport devices.
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2020 goes down into the annals of history as one of the most unforgettable years in our recent history, Covid-19 pandemic disrupted life as we knew it, bringing major changes in how we produce, market, and eat our food
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Energy drinks in Africa have transitioned from an aspirational product sold exclusively in retail outlets and service stations to an everyday drink highly sought after by consumers looking for a way to power through workdays that can begin as early as 4 a.m. and end as late as 10 p.m
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Produced in much the same way as beer, except not fermented, Non-alcoholic malt beverage drinks are very popular, not only in Nigeria, but in the rest of West Africa as well as Central Africa and parts of East Africa.
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The food industry has turned to the use of food cultures, which have been utilized for thousands of years to preserve foods through fermentation, top create new desirable characteristics
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With the increasing shift in consumer preference, the global dairy alternatives market is expected to chalk out remunerative growth trend through a diverse range of verticals.
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The food industry in the continent of Africa is on a long journey of transformation. A transformation that pits local startups against medium scale family groups, regional giants and conglomerates and last but not least, international behemoths that call Africa home, and which continue to vote with their top dollars on a continent that they do believe, is the future of their ambitions. The Food Business Africa Top 100TM is a biennial listing of some of Africa’s leading food, beverage and milling companies – the first such listing by any…
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