Africa's No. 1 Food, Beverage, Dairy & Milling Industry Magazines & Website
Kaak is a turnkey supplier in a lot of products in the bakery industry and is a market leader in tin bread in addition to having solutions for baguettes, free-standing bread and pizza.
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Whether associated with weight management, immune health, physical performance or keeping an aging body lean and strong, protein has come to represent health, and people are increasingly building their diets around it.
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Gin consumption is also growing steadily in Africa with South Africa’s consumption of the liquid growing 50% and distilleries expanding to 65 in 2019, and still counting.
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The importance of dough mixing cannot be over emphasized. It determines final crumb structure of the products, and influences performance and stability on the makeup equipment and consistency in the products.
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The plan for food fortification by Ethiopia’s government is not pragmatic. It does not consider the existing infrastructure, public awareness and the capacity of regulatory enforcement bodies
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Rapid technological advancements in the last century have paved the way for a plethora of new enzyme applications, as manufacturers’ understanding of microbiology, as well as enzyme-producing microorganisms and genetic engineering, have taken a leap of growth.
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NatureLock is a business that exists to first alleviate food loss that occurs along the value chain before reaching the consumer and secondly to produce affordable, nutritious products by converting these foods that mostly go to waste into nutritious food solutions.
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SimpliFine, has entered the East African food industry with the aim to avail a wide array of food products comprising of ready meals, frozen, meat and baked goods, serving both the B2C and B2B markets.
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Flexible packaging combines the mechanical and physical features of multiple layers of different polymers to balance functionality, environmental concerns, and business considerations.
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Africa’s dairy industry has immense potential that is yet to be actualized due to several challenges, including low productivity per cow, fluctuating milk production, technological advancements, among others.
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