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Category: Company Features, Interviews & Reports

 
 

Kaak Group and the opportunities in the bakery business in Africa

Mar 5, 2022Mar 5, 2022

Kaak is a turnkey supplier in a lot of products in the bakery industry and is a market leader in tin bread in addition to having solutions for baguettes, free-standing bread and pizza.

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Company Features, Interviews & Reports Grains, Milling, Baking & Feed LATEST NEWS 

High protein adds a kick to dairy products

Mar 5, 2022Mar 5, 2022

Whether associated with weight management, immune health, physical performance or keeping an aging body lean and strong, protein has come to represent health, and people are increasingly building their diets around it.

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Company Features, Interviews & Reports Dairy & Infant Foods LATEST NEWS 

Gin undergoes a ginaissance as shifting consumer demands drive innovation 

Mar 5, 2022Mar 5, 2022

Gin consumption is also growing steadily in Africa with South Africa’s consumption of the liquid growing 50% and distilleries expanding to 65 in 2019, and still counting.

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Beverages Company Features, Interviews & Reports LATEST NEWS 

Why mixing technology is important in production of high quality bread 

Mar 5, 2022Mar 5, 2022

The importance of dough mixing cannot be over emphasized. It determines final crumb structure of the products, and influences performance and stability on the makeup equipment and consistency in the products.

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Company Features, Interviews & Reports Grains, Milling, Baking & Feed LATEST NEWS 

Starved of proper coordination, Ethiopia’s food fortification plans need a proper strategy

Mar 5, 2022Mar 5, 2022

The plan for food fortification by Ethiopia’s government is not pragmatic. It does not consider the existing infrastructure, public awareness and the capacity of regulatory enforcement bodies

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Company Features, Interviews & Reports LATEST NEWS 

Enzymes play a wide role in food industry: From merely optimizing production to enhancing food quality

Mar 5, 2022Mar 5, 2022

Rapid technological advancements in the last century have paved the way for a plethora of new enzyme applications, as manufacturers’ understanding of microbiology, as well as enzyme-producing microorganisms and genetic engineering, have taken a leap of growth.

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Company Features, Interviews & Reports LATEST NEWS Supplier News & Innovations 

NatureLock: Offering Kenyans homely nutritious dishes whipped up in minutes

Dec 7, 2021Dec 7, 2021

NatureLock is a business that exists to first alleviate food loss that occurs along the value chain before reaching the consumer and secondly to produce affordable, nutritious products by converting these foods that mostly go to waste into nutritious food solutions.

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Company Features, Interviews & Reports Fruits & Vegetables LATEST NEWS 

SimpliFine Africa takes aim at fast growing food industry in Kenya and beyond

Dec 7, 2021Dec 7, 2021

SimpliFine, has entered the East African food industry with the aim to avail a wide array of food products comprising of ready meals, frozen, meat and baked goods, serving both the B2C and B2B markets.

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Company Features, Interviews & Reports Grains, Milling, Baking & Feed LATEST NEWS Meat, Poultry & Fish 

Plastic packaging industry evolves to meet new demands for sustainability

Dec 7, 2021Dec 7, 2021

Flexible packaging combines the mechanical and physical features of multiple layers of different polymers to balance functionality, environmental concerns, and business considerations.

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Company Features, Interviews & Reports LATEST NEWS Sustainability 

Growing dairy industry in Africa taps more investments as demand rises

Dec 7, 2021Dec 7, 2021

Africa’s dairy industry has immense potential that is yet to be actualized due to several challenges, including low productivity per cow, fluctuating milk production, technological advancements, among others.

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Company Features, Interviews & Reports Dairy & Infant Foods LATEST NEWS 

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  • African Development Bank to back this year’s Africa Food Safety Summit
  • Irish multinational Kerry patrons Africa Food Safety Summit 2022
  • Senegalese agritech startup Afrikamart secures seed funding for expansion
  • #BeverageGoodFriday: New products from CULT Artisan Beverage, Osena Beverage, Capital Brewing, Pernod Ricard, Vital Proteins
  • SA restaurant group Tashas expands brands in South Africa, UAE and UK, adding new concept

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foodbizafrica Food Business Africa Magazine @foodbizafrica ·
July 1, 2022

Zambeef appoints Faith Misozi as new CEO to lead US$100m expansion plan https://t.co/jNzfS63ltu

#FoodNews #FoodbusinessAfrica #FoodIndustry #FoodIndustryNews @MyZambeef

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foodbizafrica Food Business Africa Magazine @foodbizafrica ·
July 1, 2022

Egypt seeks to import 10 million tons of wheat over the next six months https://t.co/obbtt0iOGM

#FoodNews #FoodbusinessAfrica #FoodIndustry #FoodIndustryNews #Grain #wheat

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foodbizafrica Food Business Africa Magazine @foodbizafrica ·
July 1, 2022

Diversified retailer CA Sales blows kudu horn symbolizing listing on JSE main board
https://t.co/pDkrspK2iB
#FoodNews #FoodbusinessAfrica #FoodIndustry #FoodIndustryNews #retail

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foodbizafrica Food Business Africa Magazine @foodbizafrica ·
July 1, 2022

Diversified retailer CA Sales blows kudu horn symbolizing listing on JSE main board https://t.co/EbsJAiYVD1
#FoodNews #FoodbusinessAfrica #FoodIndustry #FoodIndustryNews #retail

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foodbizafrica Food Business Africa Magazine @foodbizafrica ·
July 1, 2022

Egypt seeks to import 10 million tons of wheat over the next six months https://t.co/qhbUsUVhdm
#FoodNews #FoodbusinessAfrica #FoodIndustry #FoodIndustryNews #Millingandgrain

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