Kaak is a turnkey supplier in a lot of products in the bakery industry and is a market leader in tin bread in addition to having solutions for baguettes, free-standing bread and pizza.
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High protein adds a kick to dairy products
Whether associated with weight management, immune health, physical performance or keeping an aging body lean and strong, protein has come to represent health, and people are increasingly building their diets around it.
Read MoreGin undergoes a ginaissance as shifting consumer demands drive innovation
Gin consumption is also growing steadily in Africa with South Africa’s consumption of the liquid growing 50% and distilleries expanding to 65 in 2019, and still counting.
Read MoreWhy mixing technology is important in production of high quality bread 
The importance of dough mixing cannot be over emphasized. It determines final crumb structure of the products, and influences performance and stability on the makeup equipment and consistency in the products.
Read MoreStarved of proper coordination, Ethiopia’s food fortification plans need a proper strategy
The plan for food fortification by Ethiopia’s government is not pragmatic. It does not consider the existing infrastructure, public awareness and the capacity of regulatory enforcement bodies
Read MoreEnzymes play a wide role in food industry: From merely optimizing production to enhancing food quality
Rapid technological advancements in the last century have paved the way for a plethora of new enzyme applications, as manufacturers’ understanding of microbiology, as well as enzyme-producing microorganisms and genetic engineering, have taken a leap of growth.
Read MoreNatureLock: Offering Kenyans homely nutritious dishes whipped up in minutes
NatureLock is a business that exists to first alleviate food loss that occurs along the value chain before reaching the consumer and secondly to produce affordable, nutritious products by converting these foods that mostly go to waste into nutritious food solutions.
Read MoreSimpliFine Africa takes aim at fast growing food industry in Kenya and beyond
SimpliFine, has entered the East African food industry with the aim to avail a wide array of food products comprising of ready meals, frozen, meat and baked goods, serving both the B2C and B2B markets.
Read MorePlastic packaging industry evolves to meet new demands for sustainability
Flexible packaging combines the mechanical and physical features of multiple layers of different polymers to balance functionality, environmental concerns, and business considerations.
Read MoreGrowing dairy industry in Africa taps more investments as demand rises
Africa’s dairy industry has immense potential that is yet to be actualized due to several challenges, including low productivity per cow, fluctuating milk production, technological advancements, among others.
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