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Food Safety, Regulatory & Policy
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ARSO enhances food safety, environmental sustainability with new packaging, labelling standards
This initiative underscores ARSO’s commitment to promoting sustainable practices throughout the food value chain, striking a balance between economic growth and environmental stewardship.
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GFSI 2025 Conference concludes with a call for enhanced food safety, transparent food systems
GFSI focuses on benchmarking, harmonisation, capability building, and public-private partnerships.
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EU eases reporting burden under deforestation-free supply chains law
New amendments aim to simplify due diligence requirements for large firms while enhancing global engagement and training on EUDR compliance.
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Kenya, CIP sign landmark deal to protect potato farmers from crop loss
The agreement introduces a late blight-resistant potato, offering relief to thousands of farmers across Kenya.
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Nigeria launches new onion storage facility to curb post-harvest losses
A 10,000-tonne capacity plant opens in Kano as farmers struggle with spoilage and market delays.
