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Meat, Poultry & Fish – New Product Innovations
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Biokraft Foods to launch India’s first 3D-printed cultivated rainbow trout fillet
The company is collaborating with a government institute on fish cell lines as it prepares to apply for regulatory approval for cultivated chicken. The structured fish product is developed using 3D bioprinting and bioink technology.
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Freja expands its instant bone broth range with new Asian-inspired flavours
Chicken Ramen and Beef Pho join Freja’s limited-edition offerings, promising convenience and clean-label ingredients.
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Revo Foods launch 3D-printed black cod alternative made from fungi and algae
The new fish substitute uses mycoprotein and algae oil for texture and omega-3s
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Fam Stumabo launches new Yuran Hytec 300 EC cutting machine for meat, alt-proteins
Fam Stumabo has introduced an advanced version of its Yuran Hytec 300 cutting machine, now featuring an integrated exit conveyor for enhanced processing capabilities.
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BAK Food Equipment unveils new meat defrosting technology
BAK Food Equipment has introduced cutting-edge defrosting technology to enhance efficiency and preserve product quality for meat processors.
