Chinese market has receives nearly half of Argentina’s beef and leather exports in 2024
The new Los Angeles site to focus solely on meat stick manufacturing as demand surges
Average meat intake in the European Union has increased for the first time since 2019, though long-term growth remains uncertain.
The American company is strengthening its push to bring cultivated seafood to UK and EU markets.
Domestic consumption surge has reduced exports by 87% in early 2025. The shift is linked to GMO soybean policy reversal and feed industry rebound.