Products feature naturally hardwood smoked meats with 11 to 13 grams of protein per serving and no artificial preservatives.
Nestlé expands its confectionery-inspired coffee portfolio with two new Nescafé frothy beverages, backed by increased UK manufacturing capacity and continued sustainability progress.
AJE Group has strengthened its Nigerian beverage portfolio with new product launches and packaging upgrades aimed at meeting changing consumer preferences and supporting distributors.
The new Jim Beam Bar Serve joins the brand’s growing RTD range as Suntory Global Spirits continues expanding its ready-to-drink beverage offerings.
IFF has introduced GRINDSTED® DuoGel, a new stabilizer system designed to help manufacturers create plant-based gummies with a texture closer to traditional gelatin-based confectionery.