DuPont Nutrition & Biosciences develops new solution for yogurt manufacturers

USA – Global ingredients supplier, DuPont Nutrition & Biosciences has launched its latest innovation for yoghurt manufacturers, the Dupont Yo-Mix Prime cultures series, which will be available to dairy processors worldwide. DuPont Nutrition & Biosciences […]

Calexo launches its first line of sparkling cannabis-infused beverages

USA – Calexo, an emerging California-based beverage brand, has launched its first line of sparkling cannabis-infused beverages, providing consumers with an alternative to alcoholic drinks. According to the brand, the new Calexo beverages are made […]

Victory Hemp Foods forms strategic partnership with Applied Food Sciences

USA – American hemp ingredients company, Victory Hemp Foods has entered into a strategic partnership with food ingredients supplier, Applied Foods Sciences to elevate sales and marketing for its food and beverage ingredients. Victory Hemp’s […]

Europe plant protein market projected to nearly reach US$10bn by 2027

EUROPE – The Europe plant protein market was valued at US$5.808 billion in 2018 and is expected to grow at a CAGR of 5.9% during the forecast period 2019 – 2027, to account to US$9.452 […]

Plant-based egg manufacturer Eat Just expands partnerships globally

USA – Eat Just, a San Fransisco-based foodtech company has announced several globe-spanning partnerships across North America, Latin America, Europe and East Asia to manufacture and distribute its mung bean-based egg, Just Egg. This expanded […]

Novozymes launches new lactase to improve nutritional profile of dairy products

DENMARK – The Danish biological solutions company, Novozymes is launching Saphera Fiber, a new lactase enzyme which enables manufactures to increase the content of fibers while also reducing sugar in fermented and non-fermented dairy products. According […]

Beyond Meat announces national retail launch of Beyond Breakfast Sausage

USA – Beyond Meat, a leader in plant-based meat, has announced the national retail launch of its latest product innovation, Beyond Breakfast Sausage, starting end of March 2020. Beyond Breakfast Sausage is a new plant-based […]

Nestlé launches plant-based version of its cocoa malt beverage in Australia

AUSTRALIA – Nestlé Australia is introducing a plant-based version of its iconic cocoa malt beverage, Milo. The new Milo replaces milk powder with soy and oats. Nestlé says that while the plant-based version of the […]

Beer with a splash of seltzer: Molson Coors’ Leinenkugel introduces Spritzen

USA – The Jacob Leinenkugel Brewing Company, part of Molson Coors’ Tenth and Blake craft division, has introduced its new trio of beers with a splash of seltzer, Leinenkugel’s Spritzen, available across the United States. […]

Unilever expands its Magnum Ice Cream portfolio with three new product varieties

USA – Unilever-owned Magnum Ice Cream has introduced a new non-dairy bar and two new ice cream tubs flavors, which the brand says are all expertly crafted with velvety ice cream and the brand’s signature cracking […]