Danone and FAO team up to foster sustainable diets and food systems

ITALY – Danone, owner of iconic brands such as Dumex and Aptamil has agreed to work together with the Food and Agriculture Organization of the United Nations (FAO) to improve global nutrition and food safety […]

Danone enters into a strategic partnership with plant-based food firm Forager

USA – Danone Manifesto Ventures, the venture arm of global food and beverage company Danone, has made a minority investment in San Francisco-based plant-based food and beverages company Forager Project. Through the investment, Danone Venture […]

Müller launches new yogurt range in the UK to disrupt luxury yogurt segment

UK – Müller will be launching the its first ever mascarpone inspired product in the UK, Müller Bliss Mascarpone Style Yogurt available in two variants as it continues to disrupt the luxury yogurt segment in […]

Tetra Pak unveils new guidelines on best-practice for yogurt products

SWITZERLAND – Processing and packaging solutions provider, Tetra Pak has launched new best-practice lines for yoghurt products – a suite of expert services which support a wide variety of yoghurt innovations to address growing consumer […]

Arla Foods adopts science based targets to accelerate sustainability agenda

NEW ZEALAND – Farmer owned dairy cooperative, Arla Foods’ target to reduce total CO2 emissions with 30 per cent by 2030 has been officially approved by the Science Based Target initiative as aligned with climate […]

Fonterra appoints Fraser Whineray as new chief operating officer

NEW ZEALAND – Fonterra has appointed Fraser Whineray to its management team in the newly created role of Chief Operating Officer, starting in early 2020. Mr Whineray will join the dairy cooperative form the New […]