Nestle launches Materna Opti-Lac to support breastfeeding in lactating mothers

SWITZERLAND – Nestle has launched a new product called MATERNA Opti-Lac to support and protect lactating mothers from risks associated with breastfeeding. The probiotic solution will help them reduce the risk of breast pain and […]

Symrise’s Diana Food opens R&D facility in Canada to drive innovation

CANADA – Diana Food, the nutrition and wellness division of Symrise has opened a new research & development facility in Quebec, Canada to promote innovation in consumer nutrition and well-being solutions. The new center will […]

Zambeef Products half year revenue decline 4% amid challenging environment

ZAMBIA –Zambeef Products PLC, a food products and agribusiness company, posted a 4% decline in revenues to US$118.8 million for the six months to March 31, 2019 amid a challenging operating environment. Zambeef plunged into […]

Unilever unveils wrapper-less ice cream multipack to tackle plastic waste

UK – Unilever has launched new wrapper-less multipack for ice cream, Solero Organic Peach to reduce plastic use in the home. The new pack uses 35% less plastic compared to the original pack and is […]

IFAD partners with Rwanda in US$1.3m project to boost dairy sector

RWANDA – The International Fund for Agriculture Development (IFAD), in partnership with the Ministry of Agriculture in Rwanda have unveiled $1.3 million (Rwf1.1 billion) worth of equipment aimed at improving the dairy sector.   Through […]

Arla develops artificial intelligence tool to predict milk supply

DENMARK – The Danish dairy company, Arla Foods has developed a new artificial intelligence tool which is able to predict the amount of milk produced and supplied by farmers to the cooperative. Arla can now […]

Muller targets 25% sugar reduction across its branded yogurt portfolio

UK – Muller UK & Ireland has announced that it targets 25% sugar reduction across its branded yogurt portfolio including Müller Corner and Müllerlight by June 2020. This is in line with Public Health England’s […]

Ethiopia’s Lame Dairy unveils facility expansion plan to boost local supply

ETHIOPIA – Lame Dairy, subsidiary of Midroc Ethiopia Technology Group, plans to more than double its production capacity from 70,000lt of milk a day to 160,000lt and expand its facility. The processor of Shola Milk […]

Tetra Pak partners FOSS to launch advanced standardization unit

SWITZERLAND – Tetra Pak has joined forces with FOSS A/S, a global provider of high-tech analytical solutions to launch an advanced version of the Tetra Pak® Standardization unit. The new unit ensures consistent product quality, […]

Tanzania’s NMB to inject US$217.65m into dairy sector to boost production

TANZANIA – The NMB Bank, a commercial bank in Tanzania, has set aside US$217.65 million (Tshs500 billion) to finance milk processing ventures in a bid to boost several milk processing plants in the country. The […]