AUSTRIA – Austria-based Kern Tec has secured US$12.7 million in funding to support the production and commercialization of sustainable ingredients…
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Mane, Newform Foods collaborate to create innovative hybrid meat products
UK – Mane, a prominent flavour house, has joined forces with food tech company Newform Foods to revolutionize the cultivated…
Read MoreAlland & Robert achieves Fair for Life Certification for acacia gum products
FRANCE – French natural ingredient supplier Alland & Robert has achieved a milestone in the acacia gum industry by obtaining…
Read MoreT. Hasegawa launches new solution to help sauce and ketchup makers to reduce tomato paste use by 25%
USA – T. Hasegawa, a leading Japanese supplier of food ingredients, has unveiled a new product which it says can…
Read MoreHuman milk oligosaccharides bring infant formula closer to breast milk, New Chr. Hansen study finds
DENMARK – Human milk oligosaccharides can help bring infant formula closer to breast milk – considered to be the gold…
Read MoreKemin’s BactoCease revolutionizes hot dog, meat product shelf life
USA – Kemin, a global leader in ingredient manufacturing, has unveiled its game-changing BactoCease line of food safety ingredients designed…
Read MoreADM’s nutrition business adopts ‘ambidextrous’ growth approach amid slowdown
USA – ADM, a global nutrition giant, has unveiled a resilient strategy to navigate a slowdown in its nutrition segment…
Read MoreKemin Industries secures European patent for cognitive health product Neumentix
USA – Kemin Industries, a leading sustainable ingredients manufacturer, has secured a patent from the European Patent Office for its…
Read MoreGrupo Almar partners DSM-Firmenich to promote sustainable shrimp farming
NETHERLANDS – Grupo Almar, one of the leading shrimp producers in the world has joined forces with a global leader…
Read MoreEuropean consumers prioritize sustainable nutrition and taste in beverages, Kerry reports
GLOBAL – Kerry, a global leader in taste and nutrition solutions, has unveiled its latest report, “The Art of Taste…
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