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Tea, Coffee & Cocoa – Trade & Market Updates
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Compound Foods launches ingredients platform for sustainable cocoa alternatives
This initiative aims to provide manufacturers with options to future-proof their supply chains while addressing global sustainability challenges.
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U.S. coffee consumption reaches new high with 66% of adults drinking daily – NCA
Specialty coffee sees strong growth as Americans increasingly brew at home, according to the NCA’s latest 2025 trends report.
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Ethiopia’s coffee export revenue hits record US$1.5B in nine months
Ethiopia surpasses export targets by 138% as global demand for premium Arabica coffee drives unprecedented sector growth.
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Barry Callebaut shifts focus to non-cocoa products due to high market prices
Despite the focus shift, Barry Callebaut remains optimistic about the long-term resilience of the chocolate category.
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Togo joins Inter-African Coffee Organization, targets 50,000 T annual production by 2030
Togo’s coffee sector receives a strategic boost as the country commits to sustainable regional cooperation and expanded output.
