DuPont Nutrition & Biosciences unveils brewing liquefaction enzyme solution
USA – DuPont Nutrition & Biosciences has launched a new enzyme solution for adjunct liquefaction,…
WORLD NEWS
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Dow debuts new generation food contact silicone emulsion
USA – Dow, a solutions provider to the food processing industry, has introduced its latest innovation,…
Japanese cell-cultured food startup IntegriCulture raises US$7.4m to scale operations
JAPAN – IntegriCulture Inc., a Tokyo-based biotechnology company producing animal cell-cultured foods has raised JPY800…
Rowdy Mermaid Kombucha raises US$7m in Series A investment round
USA – Colorado-based kombucha beverage maker, Rowdy Mermaid Kombucha, has closed its second and final…
Arla Foods accelerates transition to a more sustainable dairy production
DENMARK – Arla Foods has launched an updated version of its its farm management and…
Symrise opens new US$55m flavorings production site in China
CHINA – German flavour and fragrance manufacturer,Symrise has opened a new production site in Nantong,…
Givaudan to acquire French biotechnology company Alderys
SWITZERLAND – Flavour and fragrance specialist, Givaudan has secured a deal to acquire Alderys, a…
Marfrig and ADM create plant-based food products joint venture
USA – Marfrig, the second largest Brazilian food processing company and Chicago-based global nutrition company…
Barry Callebaut to acquire Australian chocolate manufacturer GKC Foods
SWITZERLAND – Barry Callebaut has signed an agreement to acquire GKC Foods, an a privately-owned…
Sustainable agriculture: IDTechEx explores how to succeed in vertical farming
USA – Vertical farming is an emerging technique within agriculture that involves growing crops indoors…