China imposes 34% tariff on U.S. pork exports, other products
This new tariff threatens to disrupt U.S. pork exports, following recent trade uncertainties and market shifts.
CHINA – China has announced a 34% tariff on all U.S. imports, set to begin on April 10, exacerbating trade tensions and creating fresh challenges for the U.S. pork sector.
As one of the largest importers of American pork, China’s decision threatens to price U.S. pork products out of its market, which is critical for U.S. exporters.
The imposition of this tariff is expected to disrupt the pork supply chain, from production to processing, as higher costs may lead to reduced market access and tighter profit margins.
Producers already grappling with rising input costs and fluctuating demand now face the added uncertainty of losing a major trading partner due to the new tariff.
This tariff could drive Chinese buyers to seek alternative sources of pork from Europe or South America, undermining U.S. competitiveness in the Chinese market.
Industry representatives are urging the U.S. government to engage with Chinese authorities to find a solution quickly, as the tariff will take effect within days.
The pork industry’s message is clear: any stability in trade is crucial for ensuring steady operations on U.S. farms.
A Brief Respite Before the Tariff
Just weeks before this tariff announcement, U.S. pork producers had received a significant boost as China renewed its approval for over 300 pork facilities to continue exporting to the country.
On March 17, the National Pork Producers Council (NPPC) revealed that China had granted an extension of up to five years for these facilities to maintain access to the Chinese market.
This decision had come just after the expiration of registrations in late February and the looming expiration of others on March 16, leaving U.S. exporters anxious.
The renewal provided relief to the industry, which relies heavily on China as a key destination for U.S. pork, particularly for variety meats and offals.
In 2024, U.S. pork exports to China reached 367,000 tonnes, generating US$1.1 billion (USD).
China remains a critical market for U.S. pork, with more than half of all variety meat exports being shipped to the country.
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