USA – Chomps, a prominent player in the U.S. meat snack industry, is currently in the process of setting up a new manufacturing facility in Mexico, Missouri.
The facility is expected to be operational by 2025.
This new plant, developed in collaboration with Western Smokehouse Partners (WSP), is being established to meet the growing demand for healthier snack options.
Chomps has reported a significant 206% increase in sales, surpassing the 9% growth seen in the overall meat snack market, which is now valued at US$4.6 billion.
The new 300,000-square-foot site will be Chomps’ first dedicated manufacturing location.
The company aims to streamline distribution across both retail and ecommerce platforms to remain competitive.
Factors such as USDA certification standards, the availability of local workers, and the proximity to WSP’s existing operations played key roles in selecting this location.
Chomps expects the facility to create around 250 full-time jobs initially, with potential for expansion.
Its central location in Missouri will also allow for efficient logistics and distribution, taking advantage of the state’s major interstate connections.
Since partnering with WSP in 2016, Chomps has expanded its production capabilities, starting with its first facility in Greentop, Missouri.
With the establishment of this new site, the company is positioning itself for further growth within the meat snack sector, which is projected to reach US$19.37 billion in 2024 and is expected to grow to US$26.75 billion by 2029, with a compound annual growth rate of 6.67%.
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