NEXT EDITION: APRIL 28, 2021 - 14.00 EAT | 13.00 CAT | 12.00 WAT | 11.00 GMT
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About Food Business Africa Connect
The Food Business Africa Connect is your discovery channel, where some of Africa’s leading food industry and agriculture sector stakeholders meet digitally to discuss the opportunities, trends and challenges in the food and agro space in the Continent.
For many observers, it is clear that the growth of the food industry in Africa over the last 30 or so years has been phenomenal. Analysts contend that the industry is set to undergo further growth and sophistication, with more new entrants into the sector and mergers and acquisition activity expected to increase substantially. The pace of new investments and new product innovations is also projected to rise, while sustainability issues will continue to become mainstream across the Continent’s food and agro value chains.
The Food Business Africa Connect is your online magazine show, where you will meet the movers and shakers from the private, public, academia and non-profit sectors of the industry, as they engage with editors from Food Business Africa magazine, once every month.
April 2021 Edition Topical Issues
Sustainability at Nestle Eastern & Southern Africa
Opportunties & Trends in Commodity Trading in Nigeria
Review of the Trends in Food Industry in Africa in 2020
SAINT-FRANCIS TOHLANG – Corporate Communications & Public Affairs Director – East & Southern Africa Region | Nestlé (South Africa) (Pty) Ltd
Hemense Orkar – Vice President for Commercial Operations, AFEX Nigeria
Past Editions of Food Business Africa Connect
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