NEXT EDITION: AUGUST 17, 2021 - 14.00 EAT | 13.00 CAT | 12.00 WAT | 11.00 GMT
WE GO LIVE IN:
Next Edition Topical Issues
State of the Grains & Milling industry in Zambia
Funding of the Milling Value Chain in Kenya
The State of the Brewing Industry in South Africa
Andrew Chintala – President, Millers Association of Zambia
Patricia Pillay- CEO, Beer Association of South Africa
Bernard Odote – Strategic Partner Innovations, Partnerships & Working Capital Financing, RentCo Africa
Past Editions of Food Business Africa Connect
Do not be left out
Past Editions' Speakers
SAINT-FRANCIS TOHLANG – Corporate Communications & Public Affairs Director – East & Southern Africa Region, Nestlé
Hemense Orkar – Vice President for Commercial Operations, AFEX Nigeria
Johnson Kiragu – Regional Program Director – East Africa,Partners in Food Solutions
About Food Business Africa Connect
The Food Business Africa Connect is your discovery channel, where some of Africa’s leading food industry and agriculture sector stakeholders meet digitally to discuss the opportunities, trends and challenges in the food and agro space in the Continent.
For many observers, it is clear that the growth of the food industry in Africa over the last 30 or so years has been phenomenal. Analysts contend that the industry is set to undergo further growth and sophistication, with more new entrants into the sector and mergers and acquisition activity expected to increase substantially. The pace of new investments and new product innovations is also projected to rise, while sustainability issues will continue to become mainstream across the Continent’s food and agro value chains.
The Food Business Africa Connect is your online magazine show, where you will meet the movers and shakers from the private, public, academia and non-profit sectors of the industry, as they engage with editors from Food Business Africa magazine, once every two months.