CSM Ingredients bolsters European presence with acquisition of natural origin ingredients supplier 

ITALY — Baking solutions supplier CSM Ingredients has acquired Italian based supplier of natural origin ingredients Hi-Food for an undisclosed sum.  

Hi-Food was founded in 2012 by Giampaolo Cagnin, Massimo Ambanelli and Emanuele Pizzigalli — in close collaboration with the University of Parma. 

The company has since grown by developing innovative solutions in the world of functional ingredients for the plant-based and clean label food industry.  

It is currently in the process of completing the construction of one of the most modern and advanced plants for the production and processing of natural, plant-based ingredients, free of allergens and synthetic additives. 

 The new facility is located in Pilastro di Langhirano (near Parma) and will be equipped with a permanent high-tech extrusion research center.  

It also will offer a coordinated group of pilot structures, experimental kitchens, and industrial machines that will be able to create product prototypes and new foods. 

As part of the transaction, the shareholders of Hi-Food have agreed to reinvest their proceeds into CSM Ingredients, also taking on important roles in the areas of R&D and commercial management. 

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“We are delighted that a new partnership has been created, with our support, between CSM Ingredients and Giampaolo Cagnin and his excellent team at Hi-Food,” said Andrea C. Bonomi, chairman of CSM’s owner Investindustrial’s industrial advisory board.  

“The research and development that has distinguished Hi-Food since its foundation is a perfect complement to the industrial platform that we began to build in the ingredients sector with the acquisition of CSM Ingredients in April 2021.” 

A focus on food sustainability 

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Investindustrial has taken a long-term interest in the evolution of the sectors surrounding food sustainability, such as food production, ingredients, nutritional supplements, packaging, and closures.  

Over the last five years, the private equity firm has made eight new platform investments in these sectors investing €1.5 billion (US$1.70bn) of equity.  

Those companies have in turn made another 11 add-on acquisitions, and currently employ a total of approximately 10,300 employees, according to Bonomi 

Mr. Cagnin, founder of Hi-Food, who will join the advisory board of CSM Ingredients, added, “The scientific approach and Hi-Food innovations will find in CSM Ingredients an ideal launching pad and reciprocal multiplication of value.  

With Investindustrial’s determination to help shaping the ingredients industry towards a more sustainable future, I consider this to be a perfect alliance with extraordinary potential for value creation.” 

CSM Ingredients has more than 1,400 employees, three research and innovation centers, eight production plants and two open-innovation hubs. 

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