USA – Dave’s Gourmet LLC (“Dave’s Gourmet”), a company focused on innovation in the food industry with thirty years as a legacy brand, has acquired Le Bon Magot (LBM), a manufacturer of specialty condiments and chutneys, for undisclosed financial terms.
Le Bon Magot (mă-gō′), meaning “the hidden treasure,” produces unique products, including caponata, chutney, conserve, marmalade, preserves, tapenade, and dressings, all inspired by the founder’s family heritage and international food experience.
Established in 2015 by food entrepreneur Naomi Mobed, LBM said it hand crafts its products from heritage recipes using seasonal produce and custom-blended aromatics combined with natural preserving techniques.
David Neuman, CEO of Dave’s Gourmet (DG), said: “We are thrilled to be able to take Naomi’s vision for quality, authenticity, and unique products to our network of retailers to gain new distribution and make these amazing products more accessible to consumers. We simply love her products and the brand, and we have big expansion plans.”
Naomi will continue to support the business in an advisory role while Dave’s Gourmet team on-boards her business in areas such as production, warehousing, sales, and marketing.
Dave’s Gourmet said its consumers should expect to taste aromatic, savory, and sweet products made with the best quality ingredients and spices sourced through specialist traders and ateliers from around the world.
Founded more than 30 years ago, offerings include the iconic Dave’s Insanity Sauce, which at the time of its creation held the title of the “hottest hot sauce in the universe,” as well as Ghost Pepper Hot Sauce, Scorpion Hot Sauce, Carolina Reaper Hot Sauce, and many others.
To expand their offerings, Dave’s Gourmet launched a line of premium creamy hot sauces with a medium heat level, incredible savory flavor, and unique mouthfeel achieved through high-speed whipping of the ingredients.
The line currently consists of four flavors: Creamy Habanero, Garlic Red Pepper, Roasted Jalapeno, and Creamy Asian Hot Sauce, and these sauces are vegan, gluten-free, low-sodium, and bottled in the USA.
The wide selection of Dave’s Gourmet’s sauces caters to any heat level desired by customers without compromising the bold and versatile flavors of its products.
Dave’s Gourmet is also launching a new single estate grown line of Extra Virgin Olive Oil and Chili Olive Oil, which it says was carefully curated with intention by O.N.A.O.O. certified experts.
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