LONDON – Dr. Oetker, a German company that produces baking powder, cake mixes and various other products will be investing up to US$7 million in London’s plant, allowing for the workforce to increase to 300 from roughly 200, and nearly doubling production.

According to an announcement, this will result in a new production line that includes dough preparation, baking, toppings, freezing, and packaging equipment and is expected to see production jump to 18,000 pizzas from 10,000.

“Capacity within the London plant is being built to bring in some of these high-speed frozen pizza manufacturing products,” London Economic Development Corporation (LEDC) CEO Kapil Lakhotia told 980 CFPL.

“It’ll allow the company to use these presses to manufacture both a smaller size of pizza that serves up to two, as well as a larger family size.”

The announcement comes exactly three months after Dr. Oetker Canada Ltd. announced it would be closing its Grand Falls, N.B., frozen pizza plant in May, impacting 180 jobs.

At the time, the company said 70% of the manufacturing would move to London while the rest would move to a plant in New Jersey.

“I understand the facility in New Brunswick was out-dated in terms of technology and automation, so certainly some of those products would come to London,” he said.

Lakhotia said the Dr. Oetker announcement is the latest in a string of announcements in London’s growing food and beverage processing cluster.

Ontario’s investment is through the Jobs and Prosperity Fund’s Good and Beverage Growth Fund.