ETHIOPIA – The Ethiopian Standards Agency has put on the spotlight Fourteen mineral water bottlers, to double the volume of the total fortified minerals in their products within six months.
This follows the approval of the new standards by the National Standardisation Council on July 15, 2019, which will be enforced by the Ethiopian Standards Agency.
The Agency gave the bottlers a half-year grace period to comply with the standard that mandates them to add the concentration of dissolved substances into their products.
According to the previous standard, the bottlers were required to have Total Dissolvable Solids (TDS) content of 150mg a litre.
The new requirement raised the level of Total Dissolvable Solids, which are comprised of dissolved inorganic salts, calcium, magnesium, potassium, sodium, carbonates, nitrates, bicarbonates, chlorides and sulphates, to 300mg a litre.
The standard also set 1,500mg a litre as a maximum level.
A technical team called FC-27 proposed the new standard whom are from the Food & Drug Administration (FDA), the Ministry of Trade & Industry, Bless Agri Foods Laboratory Services Plc, the Ethiopian Conformity Assessment Enterprise, Moha Soft Drink Industry and East African Bottling S.C. among others.
In preparing the standard, the team extracted research from the World Health Organisation (WHO), the African Regional Standards Organization (ARSO), and practices from countries like Kenya, Burundi, Nigeria and Uganda, according to Hiwot Hibist, team leader of the Agriculture & Food Standards Development under the Agency.
“We don’t have local research that specifies the level of TDS,” he said, “thus, we customised other reports contextualising geographical, topographical and other parameters of Ethiopia.”
However, the new standard faces strong pushback from industry operators, who claim that they were not consulted during the drafting process.
“We were part of neither the consultation nor the technical committee,” said Ashenafi Meridu, head of the Ethiopian Bottled Water, Soft Drink, Fruit & Vegetable Manufacturing Industry Association, which represents 12 of the 14 mineral water companies in Ethiopia.
There are over 80 general water bottlers in the country.
Wondimu Kebede, quality manager for Alpha Bottling, a local water bottling plant, highlighted that the requirement is not reasonable, since the TDS level has no health impact.
“If there were issues with health,” said Wondimu, “then we would have no problem accepting the changes in the standard.”
Following the grievances of the bottlers, the Association has sent a letter to the standards agency requesting to be part of the technical team and Council.
The Agency and the bottlers association are in a series of negotiations over the issue.
They also agreed to hire another international consultant to conduct assessments on the experience of other countries.
On October 31, 2019, the Agency presented two options to the bottlers: to reduce the mineral content to 250mg a litre and to label their water low, medium or high depending on the level of TDS content.
“Labeling the products with low, medium or high TDS levels without building the awareness of the public will affect our market,” said Ashenafi.
The latest meeting took place on December 3, 2019, for a final consultation to reach a consensus; however, it ended without reaching an agreement.
“This will potentially threaten the industry of bottled mineral waters in Ethiopia,” said Wondimu.
Aynadis Tamene (PhD), assistant professor of food and a microbiologist at Addis Abeba University, also warns the maximum level should not go as high as 1,500mg a litre.
“It affects health when it gets excessive,” Aynadis told Fortune. “But it doesn’t have an effect if it is lower.”
Aynadis also recommends the two parties settle on international health organisation standards, reports Addis Fortune News.