GHANA – The school of Agriculture at the University of Cape Coast in Ghana in collaboration with Queen’s University of the UK has developed a technology that detects substandard rice.
The technology seeks to among other things deal with fraud in the production and sale of rice and also authenticate the integrity of food across the markets.
The researchers are upbeat the many fraudulent food-related activities that impede productivity and also have a consequential effect on the health of consumers would be put in check through their technology.
With the technology, rice particles are placed on a device that is able to analyse the cereal through support from a mobile phone installed application – to check the authenticity of the rice, according to a GhanaWeb report.
It is able to indicate the source of the rice; the origin, whether it is plastic rice, rice with low quality among others.
Lead researcher of the project, Dr. Ernest Teye, said that users of mobile phones could easily check the authenticity of the rice they are buying or are in their possession.
“With this technology, it is easier to detect where the rice was produced, whether the rice is plastic rice or not. The technology makes it possible for each and every rice particle to be sampled and scanned,” he explained.
Queen’s University’s Prof. Chris Elliot, a stalwart in food fraud and authenticity, believes, the technology is a breakthrough not only for Ghana and Africa but for the world.
“The technology works perfectly and that’s good news for rice consumers and consumers of other foodstuff as well. It behooves on state agencies to lend their support to the researchers to make a huge impact with this technology,” he said.
of the school of Agric, Prof. Elvis Asare Bediako is hopeful their
collaboration with the Queen’s University will see to the establishment of
Centre of Excellence for Food Fraud in Africa.
“The awareness of food fraud is very limited in Ghana and Africa. This has given many people the opportunity to dupe unsuspecting consumers.
“The centre when established will help provide information and make people aware about food fraud and how to authenticate the food they are buying and the ones in their possession,” he indicated.
Prof. Asare Bediako says the School of Agric at UCC will liaise with the relevant state authorities like the Ghana Standards Authority, the Food and Drugs Authority and other national regulatory bodies that are responsible for assessing the quality and authenticity of food in the country.