Inghams Group appoints Edward Alexander as new CEO
AUSTRALIA – Inghams Group, the Australia-based poultry processor, has announced the promotion of Edward Alexander, the current CEO of its New Zealand operations, to the position of CEO.
Alexander will succeed Andrew Reeves, who is set to retire in mid-2025 after leading the company since early 2021.
Helen Nash, Inghams’ chair, acknowledged Reeves’ contributions to the company, highlighting his role in stabilizing the business and enhancing its operational efficiency during his tenure.
Inghams Group recently reported a 7.2% increase in revenue for the 2024 fiscal year, totaling US$2.1 billion, driven by higher poultry volumes and increased selling prices.
The company saw a 2.8% rise in poultry volume compared to the previous year.
Additionally, the company’s earnings before interest, tax, depreciation, and amortization (EBITDA) grew by 12.6%, reaching US$304.8 million.
Alexander, who has been with Inghams since 2015, took on the CEO role in New Zealand in 2022, following his tenure as chief strategy officer.
His previous experience includes positions at Aon Risk Solutions and EY.
Reflecting on the leadership transition, Alexander expressed gratitude for Reeves’ mentorship, acknowledging the learning experiences and growth under his guidance.
Nash also emphasized Alexander’s successful leadership during the challenges posed by the Covid-19 pandemic, noting the strategic acquisitions of Bromley Park Hatcheries and Bostock Brothers, which have enhanced Inghams’ market position in New Zealand.
Reeves, who has spent 40 years in the industry, previously served as CEO of George Weston Foods and managing director at Lion Nathan before joining Inghams in 2021.
His retirement will mark the end of a career that has included significant leadership roles in major food and beverage companies.
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