As a result of the acquisition, Ingredion will operate two facilities that can produce a range of specialty pulse-based concentrates and flours from peas, lentils and fava beans.
The acquisition of the Verdient Foods comes at a time when demand for plant-based protein is increasing as consumers preferences shift to a more nutritional diet centered towards a more sustainable lifestyle and lower dependency on animal proteins.
The global plant-based protein market size is for instance, projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 7.1% during the forecast period.
In recent years, the adoption of plant-based food & beverages among the consumers has been higher due to the broader scope of product availability, improved product developments and innovation into plant-based proteins and a broader scope of available alternatives and substitutes.
The COVID-19 pandemic has also had a profound impact on the plant-based protein market. consumers began adopting plant-based alternatives in response to shortages in meat supply, resulting in a sales surge of over 500% for meat alternative brands.
An analysis by MarketsandMarkets also noted that the pandemic has also influenced the sales of plant-based snacks, dairy alternatives, and supplements, as consumers move towards a healthier lifestyle.
“Acquiring 100% ownership in Verdient Foods enables Ingredion to accelerate net sales growth, further expand our manufacturing capability and co-create with our customers to serve the increasing consumer demand for plant-based foods,” said James P. Zallie, president and chief executive officer of Ingredion.
This Zallie says is central to Ingredion’s strategy and critical driving the company’s growth roadmap.
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