USA— Kemin Food Technology, a leading supplier of meat preservation technologies, has appointed Brian Odino as the Technical Sales Manager-North America.
In his new role, Odino will be actively engaged in supporting customers across the United States, operating within a dynamic cross-functional team focused on delivering top-notch sales and service.
With a background spanning food manufacturing, animal health, nutrition, and production, Odino brings a wealth of diverse experience to his position.
He previously served as an Outside Sales Representative for Cargill Animal Nutrition, as well as holding the role of Manufacturing Supervisor for Cargill Protein.
In a statement, Travis Krause, Sales Director at Kemin Food Technologies – North America, expressed enthusiasm about Odino’s addition to the team, highlighting his extensive industry knowledge and track record of success.
“Brian’s experience in food manufacturing, animal health, nutrition, and production, as well as sales, makes him an ideal addition to our team.
He will engage our current and potential customers in the U.S. and provide exceptional sales and service as Kemin continues to accelerate future market growth and develop new opportunities for our protein solutions.” Krause said.
According to Krause, his appointment underscores Kemin’s commitment to providing exceptional sales and service to its customers while fostering future market growth and exploring new opportunities in the realm of protein solutions.
The company claims that Odino’s role extends beyond conventional sales functions; he also serves as a technical sales consultant, leveraging his expertise to establish collaborative, long-term relationships with customers.
According to the company’s statement, Odino’s appointment is part of a move that continues its mission to revolutionize the quality of life globally through sustainable and innovative solutions.
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