Kenyan consumers raise concerns over unlabeled poultry products in supermarkets

KENYA – Kenyan consumers are voicing concerns about unlabeled poultry products sold in some supermarkets, suspected to originate from Uganda. 

These items, identified during a recent inspection, reportedly violate Kenya Bureau of Standards (KEBS) regulations, leading to fears of potential health risks.

Consumer advocacy groups have called on Health Cabinet Secretary Deborah Barasa and the Department of Veterinary Services to carry out inspections and enforce proper labeling standards.

“Clear labeling is essential for protecting public health, particularly given the increasing prevalence of foodborne illnesses,” said a statement from the Consumer Organization of Kenya.

According to regulations, all food products must display details such as country of origin, expiration dates, and health certifications. 

The absence of this information makes it difficult for consumers to make informed choices, increasing the risk of purchasing unsafe products.

Consumers are urging authorities to strengthen oversight and take swift action to ensure compliance with labeling requirements, which they believe will enhance public safety.

This follows recent reports earlier this month. 

Earlier this month, it was reported that poultry farmers from Mombasa and neighboring counties are urging the Council of Governors (CoG) to address inconsistencies in tax policies across counties. 

They argue that the lack of uniformity has led to double taxation, inflating their operational expenses and reducing their competitiveness in the local market.

Farmers report that varying charges across counties create significant financial burdens.

In Mombasa County, for example, poultry producers must pay multiple fees, including inspection charges, transportation certificates, and annual permits based on flock size. 

These fees can exceed US$30 per truckload, a steep cost for small-scale farmers.

The cumulative effect of these costs, farmers say, disproportionately impacts smallholders and undermines their ability to sustain their businesses.

Kenya’s poultry production has already been on the decline, falling from approximately 131,700 metric tons in 2018 to around 69,200 metric tons in 2020. 

Sign up HERE to receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.