USA – The Kroger Company has announced the expansion of its exclusive Simple Truth Plant Based collection, unveiling more than 50 new, fresh and flavorful plant-based foods at affordable prices, including non-dairy cheeses, oat milk ice cream and Emerge fresh chicken-less patties and grinds.
Kroger’s Simple Truth Plant Based collection launched with more than 20 products last September, featuring vegan chocolate chip cookie dough, oat milk, sour cream, deli slices, sausage, and other products.
Since then, the line has continued to grow to meet customer demand, offering a diverse selection of vegan- and flexitarian-friendly snacks, spreads, dips, desserts, burger patties and grinds, and more. By the end of 2020, the collection will feature more than 75 products.
“We’re excited to introduce the latest additions to our Simple Truth Plant Based collection to provide an expanded selection of affordable, delicious and quality products for our customers who live a vegan, vegetarian or flexitarian lifestyle,” said Stuart Aitken, Kroger’s chief merchant.
“As our customers’ eating styles and health and wellness goals continue to evolve, Simple Truth will continue to deliver an unmatched combination of quality and value for natural, organic and plant-based foods.”Brad Studer – Senior director of Our Brands, Kroger
“We look forward to continuing to drive the growth of the plant-based category through our Simple Truth brand, which exceeded US$2.5 billion in sales last year, and we anticipate increased interest in our plant-based selection in 2021 and beyond.”
The Simple Truth Plant Based collection now includes more dairy-free options like cheese shreds and slices, oat milk ice cream, almond milk yogurt and creamy salad dressings as well as trend-inspired recipes like ready-to-eat brownie batter and cauliflower dips.
“As our customers’ eating styles and health and wellness goals continue to evolve, Simple Truth will continue to deliver an unmatched combination of quality and value for natural, organic and plant-based foods,” said Brad Studer, Kroger’s senior director of Our Brands.
“We believe that everyone deserves to have access to fresh, affordable and delicious food, no matter who you are, how you shop or what you like to eat, and we will continue to innovate and inspire our selection of products to deliver on that very promise for our customers.”
Kroger’s team of chefs, food scientists and nutritionists collaborated to develop the collection’s recipes that offer 100% plant-based alternatives.
The integrated team tested numerous recipes for its non-dairy cheeses, oat milk ice cream and almond milk yogurt – perfecting the taste and textures to mirror their dairy counterparts, while ensuring the products remained free of GMOs and 101+ artificial preservatives and ingredients.
“We’re thrilled to see Kroger double down on plant-based foods with the expansion of its Simple Truth Plant-Based collection,” said Caroline Bushnell, GFI’s director of corporate engagement.
“Kroger is really driving own-brand innovation forward with products like their new Simple Truth Emerge Chick’n. As the nation’s largest grocer, Kroger’s commitment to plant-based meat and dairy is a clear signal that plant-based is a mainstream way of eating that is here.”
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