KENYA – Recently in Kisumu, Kenya, there has been a significant uptick in demand for a specific fish species: the Nile perch.
Despite its popularity in local markets, it is not the flesh of the fish that commands the highest prices, but rather its swim bladders.
These swim bladders, crucial for buoyancy, are primarily found in Nile perch and mudfish.
The surge in demand for swim bladders is primarily driven by Asian markets, particularly China, where they are highly prized as a delicacy believed to possess anti-aging properties.
This demand has inflated prices significantly; at Kisumu’s quayside market, swim bladders can fetch up to Ksh 5000 per kilogram (US$38.91), a stark contrast to the Ksh 450 (US$3.50) per kilogram price of Nile perch flesh.
Despite the lucrative returns, the practice of harvesting swim bladders is posing a severe threat to the Nile perch population in Lake Victoria.
Overfishing, exacerbated by clandestine methods targeting breeding and juvenile stocks, has resulted in a noticeable decline in their numbers.
According to the Kenya Marine and Fisheries Research Institute (KMFRI), only a small fraction—2 percent—of the Nile perch byproduct comprises swim bladders.
A 2020 report titled “Lake Victoria’s Bounty: A Case for Riparian Countries’ Blue Economic Investment” underscores the economic potential of the lake’s fisheries, noting that fish maws can command retail values ranging from US$127 to US$287 per kilogram on average.
As countries like Kenya strive to strengthen their economic footing, the sustainability of Lake Victoria’s fisheries remains a critical concern.
The recent increase in fish production—173,741 Metric Tons in 2022, marking a 5% rise from the previous year—underscores the economic significance of the sector.
Yet, the unchecked exploitation of fish resources, exemplified by the targeted harvesting of swim bladders, jeopardizes the long-term viability of this vital ecosystem.
Liked this article? Subscribe to Food Business Africa News, our regular email newsletters with the latest news insights from Africa and the World’s food and agro industry. HERE
