EASTERN AFRICA – The Food and Agriculture Organization (FAO) of the UN is continuing its efforts to contain the Desert Locust upsurge in East Africa and Yemen despite restrictions on the movement of personnel and equipment resulting from the COVID-19 pandemic.

According to the organization’s official press-release, the Director-General of FAO, QU Dongyu, has revealed that significant gains had been made in the fight against the desert locust.

He stressed, however, that more needs to be done to prevent a food security crisis, as the on-going rainy season not only provides livelihoods for farmers and pastoralists but also favourable conditions for locusts to breed.

Releasing FAO’s progress report on the locust control campaign the Director-General noted that the UN agency had continued its surveillance and control operations despite constraints resulting from COVID-19 and other challenges.

Preliminary estimates from the UN agency indicate that 720, 000 tonnes of cereal, enough to feed five million people a year, have been saved in ten countries by preventing the spread of Desert Locusts and damage to many more hectares. An additional 350 000 pastoral households have been spared from distress.

“Our gains have been significant; but the battle is long and is not yet over,” Qu said. “More people are at risk of losing their livelihoods and worsening food security in the coming months.”

While swathes of treated land are now relatively free from the voracious pest, the first wave of swarms has reproduced and a second wave of locusts will transition from juveniles to the young adult stage in June, taking flight at a critical time when many farmers in East Africa prepare to harvest their crops.

Desert Locusts are ravenous eaters that consume their own weight per day, targeting food crops and forage. Just a single square kilometer of swarm can contain up to 80 million adults, with the capacity to consume the same amount of food in one day as 35,000 people.

The current upsurge is particularly alarming in the broader Eastern Africa region, with recently released forecasts from the Global Report on Food Crises indicating that over 25 million people will face acute food insecurity in the region in the second half of 2020.

“We can and must protect vulnerable people from the impact of multiple crises: conflicts, climate extremes, desert locusts and COVID-19, which threaten to cause a further dramatic deterioration in their food security,” Qu said.

“To do this, we need to intensify our efforts further and focus not just on controls but on supporting the livelihoods of farmers and pastoralists so they can get through this,” he added.

Since FAO launched its US$153.2 million desert locust response in January, its appeal has been US$130 million funded.

However, funding has concentrated on locust control activities and much more backing for livelihoods support activities is needed.

Qu thanked political leaders in the affected countries for their efforts in mobilizing staff and resources and working closely with FAO to design, monitor and implement control operations.

While locust control and surveillance operations are led by national governments, FAO is providing critical support in the form of pesticides, bio-pesticides, equipment, aircraft and training.

So far this year, more 365,000 hectares have been controlled in the ten countries covered by the FAO appeal – Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Sudan, Uganda, Tanzania and Yemen.

The revised version of the appeal to be launched in the coming weeks is expected to also seek resources for the Islamic Republic of Iran and Pakistan, which are also dealing with locust infestations and for scaling up preparedness efforts in the Sahel region which might also be affected.