Morocco faces rising poultry prices amid economic strain

MOROCCO – Morocco is grappling with surging poultry prices, with chicken now costing over US$7 per kilogram, adding to the financial pressures on households already struggling with the rising cost of essential goods. 

The escalating prices have drawn criticism from the Moroccan Organization for Human Rights and Anti-Corruption, which has expressed concern over the government’s ability to address the growing economic and social challenges. 

The group warns that the situation could lead to increased public unrest if not addressed swiftly.

The spike in poultry prices has led to public outrage, sparking boycott campaigns with slogans such as “Let it crow” and “Let it rot.” 

These movements aim to push traders and officials to take action and restore prices to manageable levels. 

However, the reasons behind the price hikes are multifaceted. 

Higher production expenses, driven by increasing feed and chick costs, have compounded the issue. 

Additionally, adverse weather conditions, including intense heat, have negatively affected poultry production. 

Complicating the situation further, a chain of intermediaries inflates costs before products reach consumers.

The Moroccan Organization for Human Rights and Anti-Corruption has criticized government measures as inconsistent and insufficient to tackle the underlying problems. 

The organization has called for urgent action to protect consumers while also addressing the challenges faced by poultry producers. 

Without effective intervention, the group warns of rising public anger and potential social unrest.

For many households, chicken has long been a more affordable alternative to red meat, which currently costs over US$27 per kilogram. 

However, with recent increases in chicken prices, many families are finding it harder to meet basic nutritional needs.

Between 2010 and 2020, annual per capita poultry consumption in Morocco grew by 11.1% to 19 kilograms, while egg consumption in 2020 reached 177 eggs per person, one of the highest rates in the Middle East and North Africa region.

Despite significant growth in poultry production, which reached 625,000 tons in 2021, structural issues in the supply chain remain a challenge.

Experts suggest that reducing the influence of intermediaries and stabilizing production costs could help ease the crisis. 

Additionally, targeted financial assistance for low-income families and small-scale producers may provide temporary relief.

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