Morocco to allow sheep, goat meat imports from Argentina

MOROCCO – Morocco has authorized the importation of sheep and goat meat from Argentina following successful negotiations between the food safety authorities of both countries. 

The National Office for Food Safety (ONSSA) approved the imports, as announced by the Argentine government on December 11.

The move is aimed at addressing a supply deficit that has driven up red meat prices in Morocco over recent months. 

To ensure adequate supply in 2025, Morocco plans to import 40,000 tonnes of red meat, a quota included in its draft finance law for the year.

For Argentina, the approval opens doors to a competitive market in North Africa. 

Morocco has identified nearly ten countries, including the European Union, Australia, Canada, Chile, the United States, the United Kingdom, and New Zealand, as potential suppliers to meet its 2025 import targets.

Meanwhile, ONSSA has tightened regulations for red meat imports to safeguard public health. 

All imported meat must meet national and international standards and undergo rigorous inspections. 

These include assessments of sanitary conditions at slaughterhouses and evaluations of veterinary inspectors in exporting countries. 

Currently, sheep and goat meat is imported from countries such as the United States, Australia, and EU nations, while beef imports are sourced from Brazil, Paraguay, and Ukraine.

At Moroccan borders, imported meat is checked for compliance with health certifications, cold storage protocols, transportation practices, and labeling standards. 

Religious compliance is also verified, with certifications ensuring adherence to Islamic slaughter practices. 

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