Mushroom farming offers economic relief to Zambian communities

ZAMBIA – Mushroom farming is becoming a reliable source of income in Zambia, helping families improve their livelihoods.

This agricultural activity is proving particularly beneficial for women and young people, creating financial independence and new business opportunities.

Tomaida Ziwa, a single mother from Chipata, has witnessed firsthand the benefits of mushroom cultivation. After acquiring farming skills in Malawi, she started her own business, which has allowed her to provide for her children and share her knowledge with others.

“I never imagined that mushroom farming could have such a positive impact on my life and the lives of others,” Ziwa said. “I am grateful for the skills I acquired in Lilongwe, Malawi, and I am proud to be able to pass them on to other women in my community.”

Ziwa has trained more than 500 women, helping them start their own farming ventures. The success of these initiatives is transforming local economies, allowing women to earn sustainable incomes while ensuring food security.

Young people are also recognizing the benefits of mushroom farming. In northern Zambia, a group of young entrepreneurs formed Mansa Mushroom, a cooperative established in 2020 to promote youth involvement in agriculture.

With financial support from the government, including a grant of 15,000 Zambian kwacha ($534) in 2024, the cooperative has been able to expand its operations.

Mercy Mwansa, the marketing coordinator for Mansa Mushroom, shared the cooperative’s journey. “In the beginning, we faced challenges convincing people that our mushrooms were safe to eat. However, with time and through our commitment to quality, we were able to gain the trust of our customers.”

Today, the cooperative supplies local businesses and multinational stores, significantly improving the economic conditions of its members.

Mushroom farming requires little investment compared to other agricultural activities, making it accessible to many Zambians.

It also provides year-round production, reducing dependency on seasonal crops. With rising food costs, mushrooms offer an affordable and nutritious alternative.

The benefits of mushroom farming are being felt across Africa. The global mushroom industry was valued at US$2.1 billion in 2016 and is projected to reach US$3.5 billion by 2025, according to Global Market Insights.

In Kenya, the industry is estimated to be worth KES 7.5 billion (USD 57.75 million) and is expected to grow significantly in the coming years.

According to the United Nations Food and Agriculture Organization, mushroom production could increase fourfold by 2025.

The demand is driven by growing interest in healthy, environmentally friendly, and cost-effective food options.

Agriculture accounts for 70 percent of the world’s environmental impact, and mushrooms offer a way to reduce emissions while improving soil quality.

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