Oil company Eni debuts production of vegetable oil for biorefining in Kenya

KENYA – Eni, an Italian multinational oil and gas company, through its Kenyan unit has commenced production of vegetable oil for bio-refineries at its newly built pressing plant in Makueni, East of Kenya, featuring an oilseed collection point.

The plant has an installed capacity of 15,000 tons with an expected production of 2,500 tons in 2022.

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The first phase of the project also includes the construction of a second agri-hub to reach a total capacity of 30,000 tons per year of vegetable oil in 2023, as well as the development of associated agricultural supply chains.

The initiative in Kenya, according to Eni, represents the first integrated project in the world to bring Africa into the vertical bio-refinery supply chain by providing income opportunities and market access to thousands of farmers in degraded areas.

The agri-hub will process castor, croton and cottonseeds to extract vegetable oil utilizing raw materials supplied by local farmers.

These, according to Eni, are sustainable agri-feedstock raw materials that do not compete with the food supply chain because they come from crops that are resistant to aridity and suitable for growing on degraded soils, namely castor crops, seeds harvested from spontaneous plants (croton), and co-products of the cotton supply chain in a circular economy perspective.

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The facility will also produce feed and bio-fertilizers derived from the protein component of the seeds for the benefit of livestock and food production, contributing to food security.

The center will also work as a training and technical support hub for farmers.

“This project embodies all the pillars of Eni’s approach to sustainability. First, the carbon neutrality, as bio- refining is an important element in our path to zero emissions by 2050.

“Second, the operational excellence, as we completed the work on schedule, one year after the agreement with the Kenyan government and six months after the shipyard’s start-up, in total safety, with more than 200,000 hours worked without any accidents.

“Third, the social development, as we are creating opportunities for the local community: we have involved 25,000 farmers and employed up to 200 people a day in the construction of the center,” said Claudio Descalzi, CEO of Eni.

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The supply chain and all agri-feedstocks developed by Eni have been certified under the International Sustainability and Carbon Certification (ISCC-EU) sustainability scheme, one of the main voluntary standards recognized by the European commission for biofuel certification (RED II).

Notably, Eni is the first company in the world to certify castor and croton for biofuel use under the ISCC-EU scheme and has also enabled an African cotton mill to achieve such certification standard for the first time, offering new market opportunities to local farmers for the fiber.

Eni Kenya, in partnership with ISCC within a Horizon 2020 project, has also taken steps to obtain Low ILUC (low risk of direct and indirect land use change) certification in the next few months.

Commencement of the production in Kenya represents the first step in Eni’s agro-industrial chain initiatives.

Over the past year, agreements have been signed in several countries including Congo, Mozambique, Angola, Ivory Coast, Benin, Kazakhstan and Rwanda.

In these countries, as well as in Italy, feasibility studies have been launched in the most mature realities aiming at carrying out a first phase of agricultural activities starting in 2022 and then proceeding with the construction of seeds pressing plants for bio-refining.

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