Olam backed Twenty Degrees to bring specialty cacao to craft chocolate makers

UK – Twenty Degrees, a new specialty cacao business sourcing premium quality cacao beans from around the world has been launched in the United Kingdom.

The new venture which is backed by Olam Cocoa, one of the world’s leading suppliers of cocoa beans and cocoa ingredients, will focus on bringing specialty cacao to craft chocolate makers.

Twenty Degrees will be led by an entrepreneurial new team but draw on the expertise and operational strength of Olam Cocoa, one of the industry-leading businesses under Olam Food Ingredients (OFI).

The new company will particularly benefit from Olam Cocoa’s long-standing experience in cocoa sustainability and from the insight and expertise of its dedicated flavour lab in the Netherlands,

ADVERT

It will also leverage our existing presence to drive sustainable farming practices and support livelihoods as part of Cocoa Compass, our sustainability ambition for the future of the industry.

The launch comes at a time when the premium chocolate market has seen significant growth in recent years as consumers become more interested in the provenance of their food and increasingly seek out high quality, artisanal products with a unique flavour and story.

Twenty Degrees – named for the cacao belt which ranges twenty degrees north and south of the equator – is responding to this demand by sourcing premium quality cacao beans from ten unique regions, each hand-picked for their distinctive flavour and sensory profile.

From cacao grown in the highland Simbu region of Papua New Guinea, to beans farmed by the indigenous Eperara community in Ecuador’s coastal rainforest, a community only accessible by boat.

A team of agronomists will work with each community to make sure the quality and flavour of its cacao meets the highest standards.

Leopold Palmer, Business Head, Twenty Degrees said; “We’re exploring new territories and discovering fresh terroirs in established growing regions, uncovering unique cacao beans farmed to the highest quality with the greatest possible positive impact.”

ADVERT

Olam says that the business’ unique model will unlock opportunities for farmers by bringing single origin cacao beans to market that are either too specialist or too remote to be sold to mainstream manufacturers.

The Twenty Degrees business model is built on positive partnerships with farmers and customers.

 It is helping farmers to adopt sustainable farming practices and investing in the growth and security of the communities it works with.

This also allows it to provide customers with new levels of transparency and traceability right back to the farm gate, so chocolate makers can know everything about the cacao beans they buy, from the farmers who grew them to the carbon footprint of the crop.

Liked this article? Subscribe to Food Business Africa News, our regular email newsletters with the latest news insights from Africa and the World’s food and agro industry. SUBSCRIBE HERE

Other Posts Worth Reading

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.