Welcome to read the digital editions of Food Business Africa – sub-Saharan Africa’s No. 1 food, beverage & milling industry publication.
SEPT-OCT 2021 ISSUE
Company Profile: Fairafric Ghana
Food Start-Ups Africa: Burton & Bamber
Company Focus: Unilever – Taking Sustainability to the Next Level
Executive Interview: Equipment Leasing – Antony Mutwiri, Buhler & Benard Odote, Rentco
Industry Report: Cocoa Industry in Africa
Milling & Baking Africa: South Africa’s success with GM maize
Dairy Business Africa: Innovations in Greek yoghurt
Beverage Tech Africa: Advances in Tea & Coffee Drinks / Coffee in Ethiopia
Market Trends: E-Commerce in Egypt
MAY-JUNE 2021 ISSUE
Company Profile: Two Six Zero Brands, Zambia
Food Start-Ups Africa: Mzuzu Dairy, Malawi
Food Start-Ups Africa: 254 Brewing Co., Kenya
Food Business Africa Top 100: Mars Wrigley Confectionery Kenya
Company Focus: Unilever – Taking Sustainability to the Next Level
Executive Interview: Martin Schlauri, Buhler
Milling & Baking Africa: Latest investments in milling in Africa
Dairy Business Africa: Milk fortification in India
Beverage Tech Africa: Advances in Flavours & Colours
Market Trends: Solar Energy in Food Industry
You can find the previous issues of the magazine HERE (NOTE: opens in a new tab)
Please click on each cover to read the magazine issue of your interest.