Welcome to read the digital editions of Food Business Africa – sub-Saharan Africa’s No. 1 food, beverage & milling industry publication.

SEPT-OCT 2021 ISSUE


Company Profile: Fairafric Ghana

Food Start-Ups Africa: Burton & Bamber

Company Focus: Unilever – Taking Sustainability to the Next Level

Executive Interview: Equipment Leasing – Antony Mutwiri, Buhler & Benard Odote, Rentco

Industry Report: Cocoa Industry in Africa

Milling & Baking Africa: South Africa’s success with GM maize

Dairy Business Africa: Innovations in Greek yoghurt

Beverage Tech Africa: Advances in Tea & Coffee Drinks / Coffee in Ethiopia

Market Trends: E-Commerce in Egypt

MAY-JUNE 2021 ISSUE


Company Profile: Two Six Zero Brands, Zambia

Food Start-Ups Africa: Mzuzu Dairy, Malawi

Food Start-Ups Africa: 254 Brewing Co., Kenya

Food Business Africa Top 100: Mars Wrigley Confectionery Kenya 

Company Focus: Unilever – Taking Sustainability to the Next Level

Executive Interview: Martin Schlauri, Buhler

Milling & Baking Africa: Latest investments in milling in Africa 

Dairy Business Africa: Milk fortification in India

Beverage Tech Africa: Advances in Flavours & Colours

Market Trends: Solar Energy in Food Industry

You can find the previous issues of the magazine HERE (NOTE: opens in a new tab)

Please click on each cover to read the magazine issue of your interest.